CRYSTALLIZED ROSE PETALS
Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides.
Provided by David Best
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 24
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Beat egg white lightly in a small bowl. Place sugar in another small bowl.
- Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.3 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 8.3 g
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Luis Cano
[email protected]Thanks for sharing this recipe! I've been looking for a way to use up my rose petals.
Manoj Shrestha
[email protected]This is a beautiful recipe! I'm definitely going to try it.
Tammy Lavia
[email protected]I can't wait to try this recipe! Crystallized rose petals sound like the perfect addition to my next dessert.
Clara Johnson
[email protected]These crystallized rose petals are a great way to add a touch of romance to your dessert.
idot _
[email protected]I love the way these crystallized rose petals sparkle! They're so pretty and delicate.
Sonia Naveed
[email protected]These crystallized rose petals are the perfect finishing touch for my rose-flavored cupcakes.
Chandre Lakay
[email protected]I've been looking for a recipe for crystallized rose petals for ages! This one is perfect. The petals turned out beautifully.
Rahmat Ulla
[email protected]These crystallized rose petals are a great way to add a touch of luxury to your desserts. They're also a fun and easy project to make with kids.
numan muneer
[email protected]I love the delicate flavor of these crystallized rose petals. They're perfect for adding a subtle floral note to desserts and drinks.
hina sama
[email protected]These crystallized rose petals are so versatile! I've used them on cakes, cookies, and even in cocktails. They always add a touch of elegance and sophistication.
Atif Butt
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The crystallized rose petals were delicious and added a unique touch to my dish.
Zeeshan Mail
[email protected]I've never worked with rose petals before, but this recipe was so easy to follow. The petals turned out perfectly and looked gorgeous on my cake.
Jaiden Ames
[email protected]These crystallized rose petals were a hit at my party! Everyone loved the delicate flavor and the beautiful presentation.
shafik adnan
[email protected]Absolutely stunning! The crystallized rose petals added a touch of elegance and beauty to my dessert. They were easy to make and added a wonderful flavor.