CRÈME DE CACAO CAKE RECIPE
Provided by Vanetta
Number Of Ingredients 21
Steps:
- Heat oven to 350°F. Combine all cake ingredients except creme de cacao in large bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour into 3 greased and floured (8-inch) round cake pans. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely. Combine all filling ingredients in small bowl. Beat at high speed, scraping bowl often, until light and fluffy; set aside. Combine all frosting ingredients in small bowl. Beat at high speed, scraping bowl often, until light and fluffy. To assemble cake place 1 layer on serving plate. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Spread with 1/2 filling. Place second cake layer on top. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Spread with remaining filling. Place third cake layer on top. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Frost entire cake with frosting. If desired, garnish with chocolate leaves.
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Mouncif Rhanem
[email protected]Overall, I thought the cake was just okay. I wouldn't go out of my way to make it again.
Sujon ahmed Sujon Shkdar
[email protected]I thought the cake was a bit bland. I might add some spices next time to give it more flavor.
khangarid Dayana
[email protected]The cake was too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sanjay Lama
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
WHITE 100
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture.
Donna D
[email protected]Overall, I was disappointed with this cake. It didn't meet my expectations.
Nahid alli
[email protected]I would have liked the cake to be more chocolatey.
ki
[email protected]The cake was a bit too dense for my liking.
Prem Moktan
[email protected]I wasn't a fan of the frosting. It was too sweet for my taste.
Gennevieve Gold
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it.
abdo 3366
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best chocolate cake she's ever had.
AQSA Jan
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser.
Peace Omosun
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Carla Martinez
[email protected]This cake is perfect for any chocolate lover. It's rich, moist, and has a delicious chocolate flavor.
Sheeraz Jan
[email protected]I love chocolate cake, and this one is no exception. It's moist and decadent, with just the right amount of sweetness.
Pollob Malakar
[email protected]The cake was easy to make and turned out delicious. I would definitely recommend it.
Michael Angelo “Gilo” Soliven
[email protected]This cake was a bit too rich for my taste, but my husband loved it. He said it was the perfect chocolate cake.
Joseph Egu
[email protected]Made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
onokpite Destiny Justice
[email protected]Followed the recipe exactly and it turned out perfect! So moist and chocolatey. The frosting is light and fluffy, and not too sweet. Definitely a keeper!
Njavwa Chali
[email protected]This Crème de Cacao Cake was an absolute delight! The texture was moist and fluffy, while the chocolate flavor was rich and decadent. The whipped cream frosting added a touch of sweetness that perfectly balanced out the bitterness of the chocolate. O