CRèME ANGLAISE
An easy Crème Anglaise recipe.
Categories Condiment/Spread Sauce Dairy Egg Dessert Christmas Thanksgiving Valentine's Day Vanilla Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture to simmer. Remove from heat.
- Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return custard to saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain sauce into bowl. Cover and chill. (Can be made 1 day ahead.)
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Amir Bhutta
[email protected]Crème anglaise is my favorite dessert and this recipe does not disappoint.
Stephen Quinn
[email protected]I give this crème anglaise recipe a 5-star rating.
Jalal Shah
[email protected]This is the best crème anglaise recipe I've ever tried.
Justina Kohut
[email protected]I highly recommend this crème anglaise recipe.
Rk entertainment &edit
[email protected]This recipe is a must-try for any fan of crème anglaise.
Hridoy Karmakar
[email protected]I've made this crème anglaise several times and it's always a hit. My friends and family love it!
Mak Karim
[email protected]This crème anglaise is so versatile. I've used it as a dessert sauce, a filling for cakes and pastries, and even as a dip for fruit.
Manuel Romero
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this crème anglaise whenever I want.
Hlelokuhle Mpilonhle
[email protected]The flavor of this crème anglaise was spot on. It was the perfect balance of sweet and rich.
Global Search
[email protected]This was my first time trying crème anglaise and I was pleasantly surprised. It was much easier to make than I thought and it tasted amazing.
Malik Fadi
[email protected]This recipe is a keeper. I will definitely be making this crème anglaise again and again.
Hamza Abid
[email protected]I made this crème anglaise for my dessert last night and it was absolutely divine. The flavor was rich and decadent, and it paired perfectly with my chocolate cake.
MOHAMMAD SRABON
[email protected]This was the first time I've ever made crème anglaise and it came out great! I had no trouble following the recipe and it tasted delicious.
Tommy Cupples
[email protected]I've tried many crème anglaise recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Jamond Epps
[email protected]This crème anglaise turned out to be a hit at my last dinner party. Everyone raved about how creamy and flavorful it was.