CUBAN BEEF AND ZUCCHINI KEBABS WITH MOJO SAUCE
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Provided by Kempstr
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Mash garlic to a paste with salt using a mortar and pestle or flat side of a large knife, then whisk together with orange juice, lime juice, olive oil, cumin and oregano in a bowl.
- Preheat an outdoor grill to medium-high heat (375 degrees F to 450 degrees F).
- Thread beef on 4 skewers, leaving a little space between each piece. Put skewers on a baking sheet and sprinkle all over with salt and pepper. Thread zucchini onto 4 skewers so slices can grill cut sides down, then transfer to baking sheet. Lightly brush beef and zucchini all over with oil.
- Lightly oil grate and grill beef, covered with lid, turning once, about 4 minutes total for medium rare. Transfer to a serving platter and cover with foil to keep warm.
- Lightly oil grate again and grill zucchini, covered with lid, turning once, until grill marks appear and zucchini is just tender, 4 to 5 minutes total. Transfer skewers to a serving platter. Drizzle beef and zucchini with about half of sauce, and serve remaining sauce on the side.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 10.3 g, Cholesterol 49.1 mg, Fat 20.4 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 638.4 mg, Sugar 5.3 g
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Nouman official
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love the mojo sauce and they always ask for seconds.
Shahenda Ibdah
[email protected]I'm not a big fan of zucchini, but I really enjoyed these kebabs. The mojo sauce is amazing!
Ryker Wolf Nhyansky
[email protected]I've made these kebabs several times and they're always a hit. The beef is tender and juicy, and the zucchini is perfectly cooked.
Scott Whitt
[email protected]These kebabs are a delicious and healthy way to enjoy beef and zucchini. The marinade is flavorful and the mojo sauce adds a nice tang.
Md Forhad Mia
[email protected]The mojo sauce is the star of this dish. I find myself daydreaming about it when I'm not eating these kebabs.
ARBAB KING
[email protected]I love the ease and convenience of these kebabs. They're easy to make and they cook quickly, which is perfect for a busy weeknight meal.
Oussema Hmida
[email protected]These kebabs are a fun and easy way to enjoy a healthy meal. The beef and zucchini are grilled to perfection, and the mojo sauce adds a delicious flavor punch.
Chris Ricky tv
[email protected]I'm a big fan of Cuban food. But even if you've never had the pleasure of trying it before, you will love these beef and zucchini kebabs! My first time making them, I did not have any mojo sauce on hand. They were so good without it, I bet they are a
Sihinemariam Hailegnaw
[email protected]The marinade for these kebabs is out of this world! My family loved the tender beef and the juicy zucchini. We will be adding this recipe to our regular rotation.
Ray Torres
[email protected]These kebabs were a hit at my last party! The mojo sauce is tangy and flavorful, and the beef and zucchini were cooked perfectly. I will definitely be making these again.