CUBAN BEEF STEW RECIPE - (3.6/5)

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CUBAN BEEF STEW Recipe - (3.6/5) image

Provided by Beefman-2

Number Of Ingredients 15

2 -3 LB CHUCK ROAST TRIMMED AND CUBED
1 LARGE ONION DICED
2 CLOVES GARLIC
1 RED BELL PEPPER SEEDED AND DICED
1 GREEN BELL PEPPER SEEDED AND DICED
4 STRIPS BACON CHOPPED
7 OUNCE CAN DICED CHILIES, DRAINED
1/2 TSP DRIED THYME
1/2 TSP GROUND THYME
1/4 TSP GROUND NUTMEG
1 CUP BEEF BROTH
SALT TO TASTE
3/4 TSP PEPPER
3 LARGE POTATOES PEELED AND CUBED
4 LARGE CARROTS PEELED AND SLICED

Steps:

  • ADD IN INGREDIENTS INTO CROCK EXCEPT FOR CARROTS AND POTATOES MIX THROUGHLY ADD IN CARROTS AND POTATOES COOK ON LOW 6 TO 7 HR AND SERVE

Shahmeer Khan
khanshahmeer3@gmail.com

I'm not a fan of stews, but this one was really good. The beef was tender and the sauce was flavorful.


Nkosinathi Msomi
msomi24@yahoo.com

This stew is a great way to use up leftover beef. I always have some leftover beef in my freezer, so this is a great recipe to have on hand.


Angela Lewis
angelalewis@yahoo.com

I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.


Ciaran McKee
ciaran.m87@aol.com

I made this stew for a party and everyone loved it! It was the perfect dish to serve on a cold night.


Phantom
phantom@gmail.com

This recipe was easy to follow and the stew turned out great! I especially liked the addition of the sweet potatoes.


Chris Painter
chris-p@aol.com

I thought this stew was just okay. The meat was a little tough and the sauce was a little bland.


UMMI KALSOOM
k-ummi@yahoo.com

This stew was a little too salty for my taste. Next time, I will use less salt.


Sana Panhwar
s-p82@yahoo.com

I'm not a fan of stews, but this one was really good. The beef was tender and the sauce was flavorful.


DJ BUSY
busy19@hotmail.com

This stew is a great way to use up leftover beef. I always have some leftover beef in my freezer, so this is a great recipe to have on hand.


Shahzad Gill
gill.s@gmail.com

I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.


Little Fitzy22
little_fitzy22@gmail.com

I made this stew for a party and everyone loved it! It was the perfect dish to serve on a cold night.


Ogbeifun Emmanuel
e.o1@gmail.com

This recipe was easy to follow and the stew turned out great! I especially liked the addition of the green olives.


Rachael Beckitt
r-beckitt@yahoo.com

I thought this stew was just okay. The meat was a little tough and the sauce was a little bland.


Maria Majed
maria_m@hotmail.com

This stew was a little too spicy for my taste, but I still enjoyed it. Next time, I will use less chili powder.


Saad Lewany janan
janan_s@gmail.com

I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Haroon ji haroon
haroon.h53@hotmail.co.uk

I made this stew in my slow cooker, and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. The result was a delicious and hearty stew that was perfect for a cold winter night.


Engr Adnan Khan
k-e@gmail.com

I followed the recipe exactly, and the stew turned out perfectly. It was so good that I didn't even have any leftovers!


Jawad Maken
maken@hotmail.com

This Cuban beef stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.