CUBAN BLACK BEANS WITH PORK SHANKS
I got my first recipe for "Frijoles Negro Cubano" 35 years ago in Havana Del Norte (Miami). The only change I made was to figure it for the crock pot.
Provided by Pierre Dance
Categories One Dish Meal
Time 10h45m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Place 1 quart Stock in pot set on high.
- Saute (stir fry) first 4 ingredients 5 minute.
- Add Garlic, saute another 6-8 min,'til Onions are translucent.
- Roast Allspice in a small frying pan and grind fresh Add Tomatoes and seasoning to pan, stir well.
- Add vegetables and Ham Shanks to pot.
- Rinse beans well and add to pot.
- Top off with Stock.
- Cover reduce to low.
- Cook 8-10 hours.
- Remove Ham Shanks and remove meat from the bones. Shred meat to bite size with forks. Return to pot.
- Serve topped with Sour Cream, grated Hard Boiled Egg, Crumbled Bacon, chopped Cilantro and a squeeze or two of Lime Juice around the edges of the bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leiah Carman
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork shanks.
Brendan Breen
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Josephine Kumassah
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beans are always creamy and flavorful, and the pork shanks are always fall-off-the-bone tender.
Doctor Sweet
[email protected]This recipe is a family favorite! The beans are so rich and flavorful, and the pork shanks are always cooked to perfection.
Hassan Bhikhiyana
[email protected]I've made this recipe several times and it's always a hit. The beans are always creamy and flavorful, and the pork shanks are always fall-off-the-bone tender.
Ayat King
[email protected]This recipe is a keeper! The beans were so flavorful and the pork shanks were incredibly tender. I will definitely be making this again.
Angel Castaneda
[email protected]This is a great recipe for a hearty and flavorful meal. The beans were creamy and the pork shanks were fall-off-the-bone tender.
Faruk Sani
[email protected]I'm so glad I tried this recipe. The beans were delicious and the pork shanks were melt-in-your-mouth tender.
Tarsha Simmons
[email protected]This recipe is a winner! The beans were perfectly cooked and the pork shanks were incredibly tender. I will definitely be making this again.
Md Saber
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beans are always creamy and flavorful, and the pork shanks are always fall-off-the-bone tender.
Jawad Malik
[email protected]This is my new favorite Cuban dish! The beans were so rich and flavorful, and the pork shanks were cooked to perfection.
Brielle Nyakoe
[email protected]I've never had Cuban black beans before, but this recipe was easy to follow and the results were delicious. The beans were creamy and flavorful, and the pork shanks were melt-in-your-mouth tender.
joseph mugo
[email protected]These Cuban black beans with pork shanks were a hit at my dinner party! The meat was fall-off-the-bone tender and the beans were perfectly seasoned. I'll definitely be making this again.