CUBAN CODFISH FRITTERS, FRITURITAS DE BACALAO
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and soft on inside. They are fragrant and once you start eating them you cannot stop they are that good. You can make a dip of mayo, ketchup, lime juice and horseraddish and serve with...
Provided by Juliann Esquivel
Categories Other Side Dishes
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Soak cod fish the day before between 8/10 hours in large pot covered with cold water. Change water about every two hours finally leaving the cod soak overnight. Next mornring drain water and pour more cold water over the fish bring to a boil. Lower flame simmer for 10 minutes. Drain all of the water out again. With a fork shred the fish leaving it all shredded fine and set aside in a bowl.
- 2. Next make a batter add to a large bowl the flour, baking powder,goya sazon, garlic powder, black pepper, and diced cilantro or parsley, Mix well next add the broth and with a wire wisk mix real good. Lastly add the shredded fish. Incorporate the fish well throughout the batter.
- 3. Heat oil in a large skillet I like to use my cast iron skillet. Drop the batter by the tablespoon full into the hot oil fry each fritter until golden on both sides. Remove to a paper towel lined platter and let drain. Serve immedietly with wedges of sliced lemon or lime or serve along side your favorite dish. Enjoy.
- 4. I do not add any salt to the batter as the fish has some salt in it. Caution be carfull to not remove all of the salt from the cod as it is tasteless and bland with out any salt at all.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quintrell Jackson
[email protected]These fritters were delicious! I served them with a side of spicy mayo and they were a hit with my family!
lyric shop
[email protected]I'm allergic to codfish, so I used tilapia instead. The fritters turned out great! They were crispy and flavorful, and they made a great appetizer.
Abdullah Ghafoor
[email protected]These fritters were a great way to use up leftover codfish. They were crispy and flavorful, and they made a great appetizer.
MG MADMA
[email protected]I'm not a fan of codfish, but these fritters were surprisingly good! The codfish flavor was mild and the fritters were crispy and flavorful.
Chad Sandvik
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bishal BK
[email protected]I'm making these fritters for the third time this month! They're so easy to make and they're always a hit with my guests.
Ch saqib Bhohn
[email protected]These fritters were delicious! I served them with a side of spicy mayo and they were a hit with my family.
Nathan Asegid
[email protected]I'm allergic to codfish, so I used tilapia instead. The fritters turned out great! They were crispy and flavorful, and they made a great appetizer.
Sarah Tetteh
[email protected]These fritters were a bit too salty for my taste. I think I'll use less salt next time.
aesthetic hira
[email protected]I'm not a big fan of fish, but these fritters were surprisingly good! The codfish flavor was mild and the fritters were crispy and flavorful.
samsalibo121
[email protected]These fritters were a great way to use up leftover codfish. They were crispy and flavorful, and they made a great appetizer.
Warner Nelson
[email protected]I'm making these fritters for the second time this week! They're so easy to make and they're always a hit with my family and friends.
endurance osazee
[email protected]These fritters were delicious! I served them with a side of rice and beans and they were a perfect meal.
Sohail Sheikh
[email protected]I found these fritters to be a bit bland. I think I'll add more spices next time.
mo kandel
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Jamila Cummings
[email protected]I love these fritters! They're so flavorful and crispy. I usually make them with codfish, but I've also tried them with other types of fish, like tilapia and salmon. They're always a hit.
Sylvia Chapa
[email protected]These fritters were easy to make and turned out great! I used a food processor to shred the codfish and it made the process even faster. I served them with a side of tartar sauce and they were a hit at my party.
Pukaar TV
[email protected]I'm not usually a fan of codfish, but these fritters were amazing! The combination of flavors and textures was perfect. I'll definitely be making these again.
Muallim Maula
[email protected]These codfish fritters were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect balance of flavors. I served them with a side of spicy mayo and they were a hit with my family.