Steps:
- Combine the ground beef and chorizo in a bowl and sprinkle with the smoked paprika, 1 teaspoon salt and 1 teaspoon pepper. In another bowl, combine the evaporated milk, panko and egg, and then add to the meat mixture. Combine well with your hands and form into 4 patties. Set aside.
- In a small bowl, combine the mayonnaise, lime juice, orange juice and garlic. Season with salt and pepper. Set aside.
- In a small saucepan, combine the guava paste with 3 tablespoons water. Cook down over low heat until reduced slightly. Add the cider vinegar; cook 2 minutes more.
- In a medium saute pan over medium-low heat, cook the onions in the butter, stirring occasionally, until caramelized, about 45 minutes. Add the onions and ketchup to the guava mixture. Season with salt and pepper.
- Preheat a grill pan over medium-high heat. Cook the patties until crispy on both sides but soft in the middle, turning once, 4 minutes per side. Grill the cut sides of the buns until grill-marked, about 1 minute.
- Grate the potatoes on the large holes of a box grater or in a food processor fitted with the shredding disk. Heat 1 inch of olive oil in a deep skillet and fry the grated potatoes until crispy, 4 to 5 minutes. Toss with smoked paprika and salt.
- Spread the bottom halves of the buns with a little of the "mojo mayonnaise," top with the patties and then cover with the bun tops. Add the crispy fries on the side and top with the guava ketchup.
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SOPHIA Kirkland
[email protected]This was my first time making Cuban fritas and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Yashira Liriano
[email protected]I've made this recipe a few times now and it's always a hit. The fritas are always tender and juicy, and the potatoes are always crispy. I would definitely recommend this recipe.
Corey Karmann
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The fritas were tender and flavorful, and the potatoes were crispy. I would recommend this recipe for people who like spicy food.
nicki Cain
[email protected]I'm not a huge fan of Cuban food, but this recipe was really good. The fritas were flavorful and the potatoes were crispy. I would definitely make this again.
Caroline Gitau
[email protected]This was a great recipe! The fritas were tender and juicy, and the potatoes were crispy and flavorful. I would definitely recommend this recipe.
Carroll Mays
[email protected]I loved this recipe! The fritas were so flavorful and the potatoes were the perfect side dish. I will definitely be making this again.
alice Taylor
[email protected]Great recipe! The fritas were delicious and the potatoes were a nice touch. I would definitely recommend this recipe.
Johanna Myles
[email protected]This recipe was easy to follow and the results were amazing. The fritas were tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this again.
joya khan
[email protected]I made this for dinner last night and it was a huge success. The fritas were so flavorful and the potatoes were the perfect side dish. I will definitely be making this again.
Dff Cfg
[email protected]The flavors in this dish were incredible. The pork was juicy and flavorful, and the potatoes were perfectly crispy. I will definitely be making this again.
Zia Rajpoot
[email protected]This was a hit at my party! Everyone loved the fritas and potatoes. I highly recommend this recipe.
Tshephang Mokgapa
[email protected]Amazing recipe! The pork was so tender and flavorful, and the matchstick potatoes were the perfect crispy accompaniment. I will definitely be making this again.