CUBAN GREEN SOUP
This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and stalks of celery. I have never done that even when serving for several teenage boys!! This soup freezes well.
Provided by SBEARLY
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 31m
Yield 8
Number Of Ingredients 4
Steps:
- Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.
Nutrition Facts : Calories 372 calories, Carbohydrate 57.8 g, Cholesterol 6.1 mg, Fat 7 g, Fiber 15.4 g, Protein 22.1 g, SaturatedFat 2.4 g, Sodium 1290.5 mg, Sugar 1.5 g
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Sadikur Rahman Rahul
[email protected]This soup is so easy to make, I can throw it together on a weeknight. It's a lifesaver!
Minky Sikhosana
[email protected]I love the addition of the avocado and cilantro. It gives the soup a really fresh and flavorful taste.
Refilwe Monkatlala
[email protected]This soup is a great way to use up leftover chicken or pork. I always have some leftover meat in my fridge and this is a great way to use it up.
Manqoba Dlamini
[email protected]I'm a vegetarian and I'm always looking for new meatless dishes to try. This soup is a great addition to my repertoire.
roselina blood
[email protected]I love how this soup is both hearty and refreshing. It's the perfect meal for a summer day.
aphioe animation
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's simple to make and the results are delicious.
mmathapelo ledwaba
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the green color and the mild flavor.
Christabel Anthony
[email protected]I've never made Cuban green soup before, but this recipe made it easy. I'm glad I tried it!
Williamson Desinor
[email protected]I'm looking forward to trying this soup with different types of greens. I think it would be great with kale or spinach.
clarence smalls
[email protected]This soup would be even better if it was served with some crusty bread to dip in it.
Sheroz Sindhi
[email protected]I'm not usually a fan of green soups, but this one is really good. The flavors are well-balanced and the soup is very flavorful.
Rasheda Akter
[email protected]I love the fact that this soup is not too heavy. It's perfect for a light lunch or dinner.
Dj spain
[email protected]This soup is very healthy and nutritious. It's packed with vitamins and minerals from the vegetables.
Miles Maxwel
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of greens in my fridge that need to be used up.
Usman UsmanGujjar
[email protected]I'm glad to have found this recipe. I will definitely be making this soup again in the future.
Sandra Gramoney
[email protected]The addition of green herbs and spices is very unique. I've never tasted anything like it before!
Mehede Hasan
[email protected]This soup is the perfect comfort food on a cold day. It's warm, flavorful, and filling.
Tiko Clara
[email protected]I was looking for a new soup recipe to try and this one didn't disappoint! It was easy to make and the flavors were amazing.
Raul M. (Borgnet)
[email protected]I've made this soup several times and it's always a hit! My family loves the hearty broth and the tender vegetables.
Students Guide
[email protected]This soup is a wonderful blend of flavors! The green herbs and spices give it a unique and delicious taste.