Make and share this Cuban Grilled Corn With Cotija Cheese recipe from Food.com.
Provided by gailanng
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the sour cream and mayonnaise in a small bowl; set aside.
- Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.
- Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.
- Sprinkle the corn lightly with chili powder and cayenne for extra heat!
- Serve with slices of lime.
Nutrition Facts : Calories 259.9, Fat 14.5, SaturatedFat 5.8, Cholesterol 28.6, Sodium 303.7, Carbohydrate 29.4, Fiber 2.8, Sugar 7.6, Protein 8
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Property Management
[email protected]This is a great recipe! The corn is grilled to perfection and the cotija cheese is the perfect topping. I also like to add a bit of chili powder for a little extra spice. It's a great side dish for any summer meal.
Mackenzie Foreman
[email protected]This is a great recipe! The corn is grilled to perfection and the cotija cheese is the perfect topping. I also like to add a bit of chili powder for a little extra spice. It's a great side dish for any summer meal.
Unik Kc
[email protected]I love this recipe! The corn is grilled to perfection and the cotija cheese is the perfect topping. I also like to add a bit of chili powder for a little extra spice. It's a great side dish for any summer meal.
Karen Cleary
[email protected]This is a great recipe! The corn is grilled to perfection and the cotija cheese is the perfect topping. I also like to add a bit of chili powder for a little extra spice. It's a great side dish for any summer meal.
Phyllis Miller
[email protected]I made this recipe for a party and it was a huge hit! The corn was perfectly grilled and the cotija cheese was a great addition. I also added some chopped tomatoes and avocado, which made it even more delicious.
Kirilka Guncheva
[email protected]This recipe is a winner! The grilled corn is so flavorful and the cotija cheese adds a nice salty and tangy touch. I also love the addition of the lime juice and cilantro. It's a great side dish for any summer cookout.
Namakula Resty
[email protected]I love this recipe! The corn is grilled to perfection and the cotija cheese is the perfect topping. I also like to add a bit of chili powder for a little extra spice. It's a great side dish for any summer meal.
Roiroi Samir
[email protected]This is a great recipe for a summer cookout. The grilled corn is delicious and the cotija cheese adds a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Sharif Mugagga
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The grilled corn was so flavorful and juicy, and the cotija cheese added a nice salty and creamy touch. I'll definitely be making this again.
AYESHA AKTAR
[email protected]This grilled corn recipe is easy to make and absolutely delicious. The cotija cheese adds a nice salty and tangy flavor to the corn, and the lime juice and cilantro add a refreshing touch. I'll definitely be making this again!
Alvin l Harris jr
[email protected]I made this recipe last night and it was a hit! The corn was perfectly grilled and the cotija cheese was a great addition. I also added some chopped tomatoes and avocado, which made it even more delicious. Thanks for sharing this recipe!
SN Nipa
[email protected]This recipe is a keeper! The grilled corn was so flavorful and the cotija cheese added a nice salty touch. I also loved the addition of the lime juice and cilantro. It's a great side dish for any summer cookout.
M Aftab
[email protected]Amazing recipe! The corn was grilled to perfection and the cotija cheese was the perfect topping. I added a bit of chili powder for a little extra kick. My family loved it and we'll be making this again soon.
BD71 BOY gamar
[email protected]This grilled corn recipe is a delightful blend of flavors and textures. The cotija cheese adds a salty and tangy touch, while the lime juice and cilantro bring a refreshing brightness. The corn is perfectly grilled, with a slight char that enhances i