CUBAN MANGO MOUSSE
Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!
Provided by smiithh
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 15.6 g, Cholesterol 50.9 mg, Fat 13.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 8.6 g, Sodium 29.4 mg, Sugar 13.2 g
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Brandy Wiselka
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Suzy Hadjirallis
[email protected]This recipe is a keeper! The mousse was delicious and everyone at my dinner party raved about it. I'll definitely be making this again.
Lilyth Conant
[email protected]I followed the recipe exactly and my mousse turned out perfectly. It was so easy to make and it looks so elegant. I'm definitely going to make this again.
Mell Bernard
[email protected]OMG, this mousse is heavenly! I've never had anything like it before. The texture is so smooth and creamy, and the mango flavor is amazing. It's the perfect balance of sweet and tart. I highly recommend this recipe.
Reese Madison
[email protected]This Cuban Mango Mousse is a delightful dessert that is perfect for any special occasion. It's light and fluffy, with a sweet and slightly tangy flavor. The mango puree gives it a beautiful color and a tropical twist. I made it for a party last weeke