CUBAN PICADILLO
Like most traditional recipes, there are numerous variations...and this is my version of a Cuban classic. For added convenience, I adapted it for the slow cooker.-Sanford Brown, Big Pine Key, Florida
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook onions in oil over low heat for 15-20 minutes or brown, stirring occasionally. Add wine; cook and stir 2 minutes longer. Transfer to a 3- or 4-qt. slow cooker., In the same skillet, cook beef over medium heat until no longer pink. Add to slow cooker. Combine the tomatoes, tomato sauce, tomato paste, garlic and seasonings; pour over top. Cover and cook on low for 4-6 hours or until heated through., Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Stir the green pepper, olives, jalapeno and raisins into the slow cooker. Cover and cook 30 minutes longer. Serve with rice.
Nutrition Facts : Calories 331 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 4g fiber), Protein 24g protein.
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Victoria Ayobami
[email protected]This picadillo was a bit too spicy for my taste, but my husband loved it. He said it was the best picadillo he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Jam Arbaz
[email protected]I'm not a big fan of Cuban food, but I thought I'd give this picadillo a try. I'm glad I did! It was actually really good. The flavors were well-balanced, and the meat was tender and juicy. I'll definitely be making this again.
kenneth darnell
[email protected]This picadillo is a great way to use up leftover ground beef. It's also a very affordable meal, which is always a plus. I served it with rice and beans, and it was a delicious and satisfying meal.
Anita Obuobi
[email protected]I was looking for a new Cuban recipe to try, and this picadillo caught my eye. I'm so glad I made it! It was absolutely delicious. The flavors were amazing, and the meat was so tender. I served it over rice, and it was a perfect meal.
Nayyer Sultana
[email protected]This picadillo was a bit too spicy for my taste, but my husband loved it. He said it was the best picadillo he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Suraj Kumar Sah
[email protected]I'm not a big fan of Cuban food, but I thought I'd give this picadillo a try. I'm glad I did! It was actually really good. The flavors were well-balanced, and the meat was tender and juicy. I'll definitely be making this again.
pemisire olawale
[email protected]This picadillo is a great way to use up leftover ground beef. It's also a very affordable meal, which is always a plus. I served it with rice and beans, and it was a delicious and satisfying meal.
Iyabode adesanya
[email protected]I was looking for a new Cuban recipe to try, and this picadillo caught my eye. I'm so glad I made it! It was absolutely delicious. The flavors were amazing, and the meat was so tender. I served it over rice, and it was a perfect meal.
Marlon Parring
[email protected]This picadillo was a bit too spicy for my taste, but my husband loved it. He said it was the best picadillo he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Mohammed Kola
[email protected]I'm not a big fan of Cuban food, but I thought I'd give this picadillo a try. I'm glad I did! It was actually really good. The flavors were well-balanced, and the meat was tender and juicy. I'll definitely be making this again.
Sumbal Tariq
[email protected]This picadillo is a great way to use up leftover ground beef. It's also a very affordable meal, which is always a plus. I served it with rice and beans, and it was a delicious and satisfying meal.
Sehar Zahid
[email protected]I was looking for a new Cuban recipe to try, and this picadillo caught my eye. I'm so glad I made it! It was absolutely delicious. The flavors were amazing, and the meat was so tender. I served it over rice, and it was a perfect meal.
Chris Wallmeyer
[email protected]This picadillo was a bit too spicy for my taste, but my husband loved it. He said it was the best picadillo he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Thabiso Selby Mokhutshoane
[email protected]I'm not a big fan of Cuban food, but I thought I'd give this picadillo a try. I'm glad I did! It was actually really good. The flavors were well-balanced, and the meat was tender and juicy. I'll definitely be making this again.
Shoaib Raja
[email protected]This picadillo is a great way to use up leftover ground beef. It's also a very affordable meal, which is always a plus. I served it with rice and beans, and it was a delicious and satisfying meal.
Precious Dappa
[email protected]I made this picadillo for a party, and it was a huge success. Everyone loved it! I especially liked the addition of the olives and raisins. They added a nice sweetness and complexity to the dish.
rauph ansari
[email protected]This picadillo was amazing! I followed the recipe exactly, and it turned out perfectly. The flavors were well-balanced, and the meat was tender and juicy. I served it over rice, and it was a hit with my family.
Daniel Andrews King
[email protected]I'm always looking for new Cuban recipes to try, and this picadillo did not disappoint. It's a great way to use up leftover ground beef, and it's also a delicious and affordable meal. I'll definitely be making this again.
Rayhan Mohamed
[email protected]I love Cuban food, and this picadillo is one of my favorite dishes. This recipe is easy to follow, and the results are delicious. The picadillo is flavorful and satisfying, and it's perfect for a weeknight meal.
Angel Garcia
[email protected]This Cuban picadillo was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.