CUBAN ROPA VIEJA
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes.
Provided by Lavender Lynn
Categories Steak
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large skillet over medium-high heat.
- Brown the flank steak on each side, about 4 minutes per side.
- Transfer beef to slow cooker.
- Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar.
- Stir until well blendedl.
- Cover, and cook on High for 4 hours, or on Low for up to 10 hours.
- When ready to serve, shred meat, and serve with tortillas or rice.
Nutrition Facts : Calories 392.7, Fat 19, SaturatedFat 6.5, Cholesterol 122.5, Sodium 656.3, Carbohydrate 10, Fiber 2.3, Sugar 6.1, Protein 44.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #cuisine #preparation #north-american #beef #caribbean #central-american #crock-pot-slow-cooker #cuban #dietary #low-carb #low-in-something #meat #steak #equipment
You'll also love
Tommy Deaner428
[email protected]I love this recipe! It's so versatile. I've made it with beef, chicken, and pork, and it's always delicious. The sauce is especially good.
SHARJEEL HASSAN
[email protected]This is a great recipe for a weeknight meal. It's easy to make and comes together quickly. The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Mohamed Sellawy
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the beef and sauce. I'll definitely be making this again.
PAULINA TIPAN LEGARDA
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was fall-apart tender and the sauce was amazing. I served it over rice and black beans, and it was a delicious meal.
Stephanie Harve
[email protected]I'm not a big fan of Cuban food, but I really enjoyed this dish. The beef was so tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
Ebaron Williams (Budniss)
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover flank steak, and it was delicious. The sauce is especially good. I served it over rice, and it was a hit with my family.
Afra Islam
[email protected]I've made this recipe several times, and it's always a hit. The beef is fall-apart tender and the sauce is amazing. I've served it over rice, pasta, and even mashed potatoes, and it's always delicious.
Waqar Azeem
[email protected]This is my favorite Ropa Vieja recipe. The beef is always tender and flavorful, and the sauce is rich and delicious. I serve it over rice and black beans, and it's the perfect meal for a special occasion.
1000 Subscribers Without Any Videos Challenge
[email protected]I love this recipe! It's so versatile. I've made it with beef, chicken, and pork, and it's always delicious. The sauce is especially good.
Slman Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and comes together quickly. The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Mahar Irfaan
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the beef and sauce. I'll definitely be making this again.
Ladhiana Sial
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was fall-apart tender and the sauce was amazing. I served it over rice and black beans, and it was a delicious meal.
Khan Vai
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The meat was so tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
Hilda Osei
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover flank steak, and it was delicious. The sauce is especially good.
Nomadic McBeath
[email protected]I've been making this recipe for years, and it's always a hit. I love the way the beef and sauce come together. It's the perfect comfort food.
Salim Nasif
[email protected]This was my first time making Ropa Vieja, and it turned out great! The meat was fall-apart tender and the sauce was flavorful. I'll definitely be making this again.
Ocean Truthful
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it for parties and potlucks, and it's always a crowd-pleaser.
Rose Arriola
[email protected]This Cuban Ropa Vieja recipe is a winner! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and black beans, and it was a hit with my family.