CUBAN SHRIMP STEW
A beautiful medley of flavors and colors!This recipe doubles easily and, once the veggies are prepped, goes together quickly. Add a tossed salad and some crunchy bread and you have a meal fit for family or guests! Originally from a Junior League of Denver cookbook. Cook time does not include chill time for shrimp.
Provided by Leslie in Texas
Categories Stew
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- For the Shrimp: Combine the lime juice, garlic, oregano, and cumin in a bowl; mix well.
- Add the shrimp and toss to coat.
- Sprinkle with salt and pepper.
- Marinate, covered, in the refrigerator for at least 30 minutes, or for up to four hours, stirring occasionally.
- For the Stew: Heat the olive oil in a large, heavy saucepan over medium high heat.
- Sauté the onions,bell peppers,celery, 2 T parsley, garlic, cayenne pepper, oregano, cumin, and bay leaf in the hot oil for 5 minutes or just until the onions begin to brown.
- Stir in the tomato paste and sauté for 1 minute longer.
- Add the wine and the water to the vegetable mixture and mix well.
- Simmer for 5 minutes or until slightly thickened, stirring frequently.
- Stir in the undrained shrimp.
- Simmer for 6 minutes or until the shrimp turn pink, stirring occasionally.
- Discard the bay leaf.
- Stir in the Worcestershire sauce and season with salt and pepper.
- Serve over hot cooked rice and sprinkle with the remaining parsley.
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Lungelo Sothole
lungelo_s47@yahoo.comI tried this recipe and it was a complete disaster. The shrimp were rubbery and the sauce was curdled. I would not recommend this recipe to anyone.
Yuki _ao3
_ao3.y@gmail.comThis was the worst Cuban shrimp stew I have ever had. The shrimp were overcooked and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
LegendaryCHK17
legendarychk1737@yahoo.comI found this recipe to be a bit bland. The shrimp were cooked well, but the sauce lacked flavor. I would recommend adding more spices or herbs to the recipe.
Ndagire Edrinah
ne86@hotmail.comThis dish was a bit too spicy for my taste, but overall it was still pretty good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Ram Tripura
rtripura22@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did. The stew was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Twongirwe Charity
t_charity33@hotmail.frThis recipe was very easy to follow and the results were delicious. The shrimp were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Recenting Sohel
sohel.r89@hotmail.comI'm not a huge fan of seafood, but this stew was surprisingly delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Md Billal Hossain
md-b@gmail.comThis stew was amazing! The flavors were incredible and the shrimp were cooked perfectly. I will definitely be making this again soon.
Abdullahi Gimba
gimba@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Rida Fatima
fr@gmail.comI followed the recipe exactly and the stew turned out great! The shrimp were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Hussna Murad
hussna-murad@gmail.comThis dish was a hit at my dinner party! Everyone raved about the flavor and the shrimp were cooked perfectly. I will definitely be making this again.
Mostakim Mia
mia.mostakim@yahoo.comI've tried many Cuban shrimp stew recipes, but this one is by far the best. It's so easy to make, and the results are always amazing. The shrimp are always cooked perfectly, and the sauce is flavorful and delicious.
Sunusi Ahmad
a.s7@hotmail.frThis Cuban shrimp stew was an absolute delight! The flavors were incredibly rich and complex, and the shrimp were cooked to perfection. I especially loved the addition of the white wine, which added a subtle sweetness to the dish. I will definitely b