CUBAN SLOW ROASTED PORK
My slow roasted pork used in Cuban sandwiches was a big hit at our book club. I find buying a whole pork loin roast very economical and cooked this way is delicious. Taste tested by my husband and son with complete approval!
Provided by Deb Lund
Categories Roasts
Time 2h50m
Number Of Ingredients 9
Steps:
- 1. The day before. Cut the loin into three separate roasts
- 2. Take a sharp knife and insert blade to make 2 equally spaced cuts the width of the knife in each of the roasts about 1/2 way down. Push 1 clove of garlic into each hole
- 3. Place the three roast in a dish and pour marinade over the roast and cover with plastic wrap. Refrigerate until you roast the meat, turning frequently
- 4. To roast place all thee into a large roasting pan lined with foil and cover with foil until last 45 minutes. Cook at 325 for 2 1/2 hours. (Be sure temp is over 160 for doneness)
- 5. You can feed this to a crowd or have it for three nights. I used 1 roast for dinner on Tuesday( yum) One for Cuban sandwiches being brought to a friend's home Wednesday and Thursday Slice up the last one thin, heated through in some chicken broth, made a gravy and had hot pork sandwiches. Pretty economical.
- 6. Be sure to let the roasts rest for 15 minutes before trying to slice. Also, if you are going to reheat, slicing is easier while it's cold. And it will warm up much quicker in a skillet with a bit of broth or water. Don't over cook or it will dry out.
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Kendra Brice
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is amazing. I serve it with black beans and rice, and it's always a hit.
Wadie Amil
[email protected]This was my first time making Cuban Slow Roasted Pork, and it turned out great! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Umar Yusuf
[email protected]I'm glad I found this recipe. It's now my go-to recipe for Cuban Slow Roasted Pork. The meat is always tender and juicy, and the flavors are amazing.
Shah Lasani
[email protected]The pork was a little bland for my taste. I think I'll add some more spices next time.
Rico Clarke
[email protected]This recipe is a great way to make a delicious and affordable meal. I love that I can use inexpensive cuts of pork and still end up with a flavorful and tender dish.
Shekh Aahan
[email protected]I'm not sure what I did wrong, but my pork was tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Ella Dike
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is amazing.
Akash Brand
[email protected]This recipe was easy to follow and the pork turned out great. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Munezero Andrew
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
Shine pyae lay
[email protected]The pork was cooked perfectly, and the flavors were well-balanced. I would definitely make this recipe again.
Moheeb Javed
[email protected]This recipe is a great way to make a flavorful and juicy pork roast. I especially liked the mojo sauce.
Nida Abu Ayyash
[email protected]I followed the recipe exactly, but my pork was a little dry. I think I should have cooked it for a shorter amount of time.
abubakkar siddik
[email protected]This pork was delicious! I cooked it for a party, and everyone raved about it.
Tom Privett
[email protected]I've made this recipe a few times now, and it's always a hit. My family loves the crispy skin and the flavorful meat.
Asfan Juno
[email protected]This Cuban Slow Roasted Pork recipe is a winner! The meat was so tender and juicy, and the flavors were amazing. I served it with black beans and rice, and it was a perfect meal.