CUBAN STUFFED BELL PEPPERS
I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. This recipe is courtesy of the 3 Guys from Miami.
Provided by chefwally
Categories Cuban
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash green peppers, slice off stem end, and remove seeds and membrane. Drop the peppers into boiling water that has been lightly salted. Boil for two or three minutes and remove.
- Sauté onion with ground beef and a little olive until browned. (DO NOT DRAIN.) Stir in tomatoes (I used chili style canned tomatoes) and heat through. Remove from heat and stir in bread cubes, 1 teaspoon of cumin, salt, pepper, and 1/2 cup ketchup.
- Stuff peppers and place in lightly greased baking pan. Mix 1/2 cup ketchup with 1/4 cup tomato juice, wine, and one teaspoon ground cumin. Pour this sauce over the peppers, cover the pan, and bake at 300° F for 45 minutes.
Nutrition Facts : Calories 883.8, Fat 32.1, SaturatedFat 11.2, Cholesterol 115.7, Sodium 2543.2, Carbohydrate 99.6, Fiber 9.3, Sugar 27.2, Protein 49.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #caribbean #easy #central-american #cuban #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Savannah Inman
[email protected]I followed the recipe exactly and the peppers turned out perfect. They were so flavorful and juicy.
Anna Dominguez
[email protected]These peppers were easy to make and they turned out great. I will definitely be making them again.
Neskaca Hollins
[email protected]I'm not a big fan of Cuban food, but these peppers were amazing. The flavors were so well-balanced and the peppers were cooked perfectly.
JEMBA RONALD
[email protected]These peppers were a little bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Abdulai Jalloh
[email protected]I was looking for a new way to cook bell peppers and this recipe was perfect. The stuffing was so flavorful and the peppers were cooked perfectly.
MR AHS
[email protected]I made these peppers for my vegetarian friends and they loved them. They said it was one of the best vegetarian dishes they've ever had.
Abdul Ghani Khan
[email protected]These peppers were a little bit spicy for my taste, but they were still very good. I would recommend using a milder pepper if you don't like spicy food.
Ann Coop
[email protected]I'm not a great cook, but these peppers were still easy to make and they turned out delicious.
Sbusiso Maine
[email protected]I followed the recipe exactly and the peppers turned out perfect. They were so flavorful and juicy.
Shoma Bhattacharjee
[email protected]These peppers were easy to make and turned out great. I will definitely be making them again.
njoroge sabetty
[email protected]I'm not a big fan of bell peppers, but these were delicious! The stuffing was flavorful and the peppers were cooked just right.
Agribina Museve
[email protected]I made these peppers for a potluck and they were a big success. Everyone loved them!
Malik Rashid Imran Budh
[email protected]These Cuban Stuffed Bell Peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly.