CUBAN-STYLE BLACK BEANS

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Cuban-Style Black Beans image

Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.

Categories     Bean     Garlic     Onion     Side     Fall     Bon Appétit     Sugar Conscious

Yield Serves 6 to 8

Number Of Ingredients 9

1/4 cup olive oil
1 large onion, chopped
1 large green bell pepper, cut into 1/2-inch pieces
6 large garlic cloves, chopped
1 tablespoon dried oregano
3 15- to 16-ounce cans black beans, rinsed, drained
3/4 cup canned vegetable broth or water
1 1/2 tablespoons cider vinegar
1 teaspoon sugar (optional)

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper, garlic and oregano and sauté until vegetables begin to soften, about 5 minutes. Add 1 cup of beans to pan. Using back of fork, mash beans coarsely. Add remaining beans, broth and vinegar and simmer until mixture thickens and flavors blend, stirring occasionally, about 15 minutes. Mix in sugar, if desired. Season beans to taste with salt and pepper and serve.

Z Fang Arts
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These beans were very flavorful and easy to make. I will definitely be making them again.


SH NOOB YT
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I've tried many different Cuban black bean recipes and this one is my favorite. The flavor is amazing and the beans are always cooked perfectly.


Philarh Philarh
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These beans were a bit too salty for my taste. I would recommend using less salt next time.


Shyra Hinkle
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I made these beans for a potluck and they were a big hit. Everyone loved the flavor and the texture.


seegiri weerasingha
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These beans were very easy to make and they turned out great. I will definitely be making them again.


Ezat Khan
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I've been making this recipe for years and it's always a favorite. The beans are always flavorful and the texture is perfect.


Chosen Ug Media
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These beans were a bit too spicy for my taste. I would recommend using less chili powder next time.


TTVPhantom_YT
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I made these beans for a party and they were a huge success. Everyone loved them!


Nick Marthins
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These beans were easy to make and very flavorful. I served them with rice and they were a hit!


Essence Ford
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I've tried many Cuban black bean recipes and this one is by far the best. The flavor is amazing and the beans are always cooked perfectly.


Sheikh Zohaib
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These beans were a bit bland for my taste. I added some extra spices and they were much better.


Khuzaima Khan
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I've made this recipe several times and it's always a hit! The beans are so flavorful and the texture is perfect. I highly recommend this recipe.


Balraj Bha
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These beans were delicious! I made them for my family and they loved them. The flavor was perfect and they were very easy to make.