CUBAN-STYLE GROUND BEEF HASH
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 541mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Rita Mwanza
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were pretty good. I'll definitely be making it again.
Omar Al hmed
[email protected]I'm not sure what I did wrong, but my hash turned out mushy. I think I might have cooked it for too long.
ziad yasser
[email protected]The hash was a bit dry, even though I followed the recipe exactly. I think I'll add a little bit of water or broth next time.
Zarb Afg
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Suman Ghising
[email protected]This hash was a little too spicy for my taste, but I think that's because I added a little too much cayenne pepper. Next time I'll be sure to use less.
Giesele Morrell
[email protected]I've never had Cuban-style ground beef hash before, but this recipe was a great introduction. It was delicious and I will definitely be making it again.
Jerusa Litunya
[email protected]I made this hash for breakfast and it was the perfect way to start the day. It was hearty and filling, and the flavors were amazing.
Shakair McCain
[email protected]The spice blend in this recipe is perfect. It's not too spicy, but it definitely has a kick.
Edison Shaqiri
[email protected]I wasn't sure about the addition of potatoes, but they actually added a nice texture and flavor to the hash.
Hurshid2008 Rasulov
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Clayton Wright
[email protected]The recipe was easy to follow and the hash came out perfectly. I will definitely be making this again!
Coolcat Coolcat
[email protected]This Cuban-style ground beef hash was a hit with my family! The combination of spices and the addition of potatoes and bell peppers gave it a unique and flavorful taste.