CUBANO PORK TENDERLOIN
This recipes produces a delicious pork tenderloin and I highly recommend using the optional rum. It makes a beautiful presentation on a platter garnished with orange slices. Prep time is the time to marinate the tenderloins.
Provided by Dreamgoddess
Categories Pork
Time 8h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the tenderloins, pat dry and place in a resealable plastic bag.
- Combine the remaining ingredients and pour over the tenderloins.
- Marinate in the refrigerator for at least 8 hours, turning occasionally.
- Drain and discard the marinade; place the tenderloins in a foil lined baking pan.
- Roast the tenderloins at 350 degrees until a meat thermometer registers 150 degrees, approximately 30-40 minutes.
- Let the pork rest 5-10 minutes before slicing in 1/2" slices to serve.
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Shan Nadeem
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always tender and juicy, and the mojo sauce is delicious. I love serving it with rice and beans.
Max Kleeman
[email protected]This recipe is a must-try for any fan of Cuban food. The pork tenderloin is cooked to perfection and the mojo sauce is flavorful and tangy. I will definitely be making this again.
SlaaGa Sixteen
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so tender and juicy, and the mojo sauce was amazing. I will definitely be making this again.
Shwon Khan
[email protected]This was my first time making Cuban pork tenderloin and it turned out amazing! The pork was so tender and flavorful, and the mojo sauce was delicious. I will definitely be making this again.
Nathan Diviney
[email protected]I love this recipe! The pork tenderloin is always tender and juicy, and the mojo sauce is the perfect complement. I've made this dish several times and it's always a hit.
M&C Foulds
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. The mojo sauce was also very good. I will definitely be making this again.
DJ EMDADUL9442
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the pork tenderloin and the mojo sauce. I will definitely be making this again.
Mike Symchuk
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the mojo sauce was amazing. I will definitely be making this again.
Dereion White
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I love serving it with rice and beans.
CP Samrat
[email protected]I'm a big fan of Cuban food and this recipe did not disappoint. The pork was tender and juicy, and the mojo sauce was flavorful and tangy. I will definitely be making this again.
Buddi Limbu
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly. The mojo sauce was delicious and I loved the combination of flavors. I will definitely be making this again.
Benice Ewi
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
George Creel
[email protected]I made this dish for my family and they loved it! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Fabz kalungi (Dudeofaboldtype)
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and flavorful, and the sauce was tangy and sweet. I served it with rice and beans, and it was a delicious and satisfying meal.
Kurshed alam Ruhan
[email protected]This Cuban pork tenderloin was a hit at my party! It was so flavorful and juicy, and the mojo sauce was the perfect complement. I will definitely be making this again.