CUBE STEAK ROLL-UPS
This is an easy, quick way to prepare cube steaks. Cube steak is an inexpensive cut of beef, which I've used in the past for salisbury steak. I wanted to cook these steaks but not in a heavy gravy, so this is how lightened them up. You could also substitute flank steak if you can't find cube steaks. DH raved over these and thought I had spent much more time preparing than I actually did. Note: If you cannot find Dale's Steak Seasoning, a good substitute is whisking together 1 tbs. soy sauce and 1 tbs. Worcestershire sauce.
Provided by MarthaStewartWanabe
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler to medium heat or move oven rack to second position under the broiler (depending on what type of oven you have).
- Pound cube steaks to 1/2-inch thickness (if they aren't already thin enough). Drizzle Dale's Steak Seasoning evenly over both sides of each steak (a little goes a long way) and season with black pepper.
- Layer baby spinach leaves, basil leaves and sliced red bell pepper atop each steak. For easier rolling, make sure pepper slices are arranged parallel to the direction you plan to roll the steaks. Sprinkle with goat cheese atop these layers to 1/2-inch from outside edge of each steak.
- Roll each steak up (like a jelly roll), being careful not to spill out the stuffing, and secure open ends with toothpicks.
- With toothpick-secured sides up, broil steaks for five minutes. Turn over and broil for another five minutes or until desired doneness.
- Carefully remove toothpicks. This may be served sliced cross-wise and arranged on each plate or whole for each person to slice his/her own.
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April Hughes
[email protected]These roll-ups were a bit dry, but the gravy helped. Overall, they were still a good meal.
Byakatonda Isaac
[email protected]These were a great way to use up some leftover cube steak. They were very flavorful and easy to make.
MD Ridoy Khan MD Ridoy Khan
[email protected]I followed the recipe exactly and the roll-ups came out perfect. I will definitely be making these again.
Nkalubo Sulaiman
[email protected]These were a bit bland for my taste, but they were still a good meal.
carolyne mbuku
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were very tasty.
Noah William
[email protected]I made these roll-ups for my family and they loved them. They are definitely a keeper recipe.
Kgs Haj
[email protected]These were a bit time-consuming to make, but they were well worth the effort. They were so good!
Rahkeem Hennessee
[email protected]I'm not a huge fan of cube steak, but I really enjoyed these roll-ups. They were very flavorful.
Sunday Obot
[email protected]These were so easy to make and so delicious. I will definitely be making them again.
Dominic Ezeani
[email protected]The gravy was a bit too salty for my taste, but the roll-ups themselves were very good.
Md Romjan Ali
[email protected]I made these roll-ups for a potluck and they were a huge hit. Everyone loved them!
Salaman Khan
[email protected]I followed the recipe exactly and the roll-ups came out perfect. So good!
Naledi Dudu
[email protected]The cube steak roll-ups were a bit dry for my taste, but the gravy helped. Overall, they were still a good meal.
adenike anthonia
[email protected]These were surprisingly easy to make and turned out great! Will definitely make again.
Prasant Shikarmi
[email protected]I'm not usually a fan of cube steak, but these roll-ups changed my mind. They were so tender and flavorful.
150kVibes xo
[email protected]These cube steak roll-ups were a hit with my family! They were easy to make and so delicious. The gravy was the perfect finishing touch.