CUBE STEAK W/GRAVY
Make and share this Cube Steak W/Gravy recipe from Food.com.
Provided by Aunt Bs
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup and onions together with the water.
- Place cube steaks in bottom of baking dish.
- Pour over the soup mixture.
- Place cover or foil over to seal it.
- Bake at 350°F for 45 minutes.
- Serve over cooked rice.
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NATAMBA ISAAC
[email protected]I love that I can make a great meal with just a few simple ingredients.
Nipen Ghosh
[email protected]This recipe is a bit time-consuming, but it's worth it.
Odediran Ayoola
[email protected]I served it over egg noodles instead of mashed potatoes. It was a great meal.
Dallas MadHatterSmurf
[email protected]I added some mushrooms and onions to the gravy and it was delicious!
Igiraneza Nairotte
[email protected]This recipe is a great way to use up leftovers. I had some leftover steak and I used it to make this dish. It turned out really well.
Lawrence
[email protected]This recipe is a great way to save money. I used inexpensive cuts of meat and it still turned out great.
quraish khan
[email protected]I'm a beginner cook and this recipe was easy to follow. The meat turned out tender and the gravy was flavorful. I'll definitely be making this again.
katrine shukeir
[email protected]This recipe is easy to follow and the results are delicious. I love that I can make a great meal with just a few simple ingredients.
muhammad khurshid
[email protected]I made this recipe for my picky husband and he loved it! He said it was the best cube steak he's ever had. I'll definitely be making this again.
Cafe Boy
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the gravy is so flavorful. I served it with roasted vegetables and it was a perfect meal.
Asher Bilal
[email protected]I added some mushrooms and onions to the gravy and it was delicious! I also served it over egg noodles instead of mashed potatoes. It was a great meal and I'll definitely be making it again.
Mohaxf17 00
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled flank steak and I used it to make this dish. It turned out really well and my family loved it.
md.alamgir. hossen
[email protected]I'm not a big fan of cube steak, but I decided to give this recipe a try and I was pleasantly surprised. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Dr.Taslima Khatun
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved it. I especially liked that it was easy to make and didn't require a lot of ingredients.
Nisha Goswami
[email protected]I've made this recipe several times now, and it always turns out great. The meat is always tender and the gravy is always delicious. I love that I can use inexpensive cuts of meat and still get a great meal.
Firoj Mahmud FM (Mostofa mahmud)
[email protected]This cube steak with gravy recipe is a keeper! The meat was tender and juicy, and the gravy was flavorful and rich. I served it over mashed potatoes and green beans, and it was a hit with my family.