CUCIDATI II

Cucidati II image

This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him of his grandmother's Christmas cookies.

Provided by BIGTIME

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 60

Number Of Ingredients 15

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Ingredients

1 pound dried figs
1 cup raisins
2 ½ teaspoons orange zest
½ pound chopped walnuts
1 cup honey
1 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
1 cup orange marmalade
2 ½ cups sifted all-purpose flour
½ cup white sugar
2 ½ teaspoons baking powder
½ cup shortening
2 eggs, beaten
¼ cup milk
½ teaspoon vanilla extract

Steps:

Grind the figs, raisins, orange zest and walnuts in a food processor, blender or food grinder. If the mixture is too thick, a couple of tablespoons of water can be added. Gradually blend in the honey, cinnamon, chocolate chips and orange marmalade. Set aside. Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.
In a large bowl, combine the flour, sugar and baking powder. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the eggs, milk and vanilla until the mixture can be gathered into a ball. Turn the dough out onto a lightly floured surface, and roll out to 1/4 inch thickness. Cut the dough into strips that are 4 inches wide. Spread filling onto one half of each strip lengthwise. Fold the dough over to cover and seal the edges by pressing on them with the tines of a fork. Slice the filled strips crosswise at an angle about every inch or so. This will make diamond shapes. Place the cookies onto the prepared cookie sheet.
Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Glaze with your favorite confectioners' glaze and top with sprinkles for added festivity.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 23.1 g, Cholesterol 7.3 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 27.9 mg, Sugar 16.7 g

Atikul Asif

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I'm not sure what I did wrong, but my cookies turned out really hard.

Scott Wright

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These cookies are a lot of work, but they're worth it!

Sardar Alyan hassan

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I followed the recipe exactly, but my cookies didn't turn out as nice as the ones in the picture.

My Home

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The cookies were a bit dry, but the filling was delicious.

Itsmeshicoy

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These cookies were a bit too sweet for my taste.

Mudassir Shinwari

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I've tried many cuccidati recipes over the years, but this one is definitely my favorite. The cookies are always light and fluffy, and the filling is bursting with flavor.