CUCUMBER AND AVOCADO SUSHI
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
Provided by Lexi S.
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.
- Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic. Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom. Arrange strips of cucumber and avocado across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll. You may moisten with a little water to help seal. Set aside and continue with remaining nori sheets, rice and fillings.
- Use a sharp wet knife to slice the rolls into 5 or 6 slices. Serve cut side up with your favorite sushi condiments.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 28.7 g, Fat 5.1 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 5.7 mg, Sugar 0.5 g
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Randell Wint
[email protected]This sushi is the perfect summer meal. It's light, refreshing, and delicious.
Margaret Karinde
[email protected]This sushi is a game-changer. It's so good, I could eat it every day.
Shadi Mathabathe
[email protected]This sushi is the best I've ever had. I will definitely be making it again.
Tracey Reibel
[email protected]I love this sushi! It's so delicious and easy to make.
Zoe Solis
[email protected]This sushi is a must-try. You won't be disappointed.
Nwachukwu Joseph
[email protected]I highly recommend this sushi recipe. It's one of my favorites.
Murtaza Butt
[email protected]This sushi is a great value. It's very affordable and it makes a lot.
Charles Hardman
[email protected]This sushi is so easy to make. I can have it on the table in under 30 minutes.
Anton Kryzhskiy
[email protected]I love the way this sushi looks. It's so colorful and inviting.
Sally Olamipo
[email protected]This sushi is perfect for a light lunch or dinner. It's also a great appetizer.
Rosielyn Remata
[email protected]I made this sushi for my kids and they loved it! It's a great way to get them to eat their vegetables.
Shakib Hasan
[email protected]This sushi is so healthy and satisfying. I love that it's low in calories and fat.
Siam islam Siam islam
[email protected]I've made this sushi several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Rakib Suchona
[email protected]This is my favorite sushi recipe! I love the way the cucumber and avocado complement each other. I also like that this recipe is so easy to make.
Topupffpk67 Gg
[email protected]I made this sushi for a party and it was a hit! Everyone loved it. It was easy to make and very affordable.
Zigar Jan
[email protected]This sushi was so refreshing and delicious! The cucumber and avocado were the perfect combination, and the rice was cooked perfectly. I will definitely be making this again.