CUCUMBER AND JICAMA SLAW

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Cucumber and Jicama Slaw image

A chili-spiced slaw of julienned cucumber and jicama pairs well with pork tacos, fajitas, or grilled shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1 English cucumber
1 small jicama
1 1/2 teaspoons honey
2 tablespoons fresh lime juice
Coarse salt
1/4 teaspoon chili powder, such as ancho or chipotle

Steps:

  • Cut English cucumber into 3-inch lengths, then thinly slice lengthwise, avoiding center. Cut slices into matchsticks. Peel jicama and thinly slice. Working with several slices at a time, stack and cut lengthwise into matchsticks. In a bowl, toss jicama, cucumber, honey, and fresh lime juice until combined. Season with salt and chili powder.

Nutrition Facts : Calories 51 g, Fiber 5 g, Protein 1 g

Enema Simeon
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I'm not a big fan of slaw, but this one is really good. The dressing is light and flavorful, and the cucumbers and jicama add a nice crunch.


Jamie Kersey
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This slaw is a great way to use up leftover cucumbers and jicama. It's also a healthy and delicious side dish.


Destiny Venegas
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I've made this slaw several times and it's always a hit. It's so refreshing and flavorful.


Ashikur Rahman
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This slaw is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing.


Daniel YT
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I made this slaw for a potluck and it was a big hit! Everyone loved the unique combination of flavors. It's definitely a keeper!


Aba Pro
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This slaw is delicious! The cucumbers and jicama add a nice crunch, and the dressing is very flavorful. I would definitely recommend this recipe.


Its lily Plays
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I love the combination of cucumbers and jicama in this slaw. It's so light and refreshing, and the dressing is the perfect balance of sweet and tangy. I'll definitely be making this again and again!


MD Thantu Sheikh
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This slaw was a hit at my summer barbecue! The cucumbers and jicama added a refreshing crunch, and the dressing was tangy and flavorful. I'll definitely be making this again!