A chili-spiced slaw of julienned cucumber and jicama pairs well with pork tacos, fajitas, or grilled shrimp.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Cut English cucumber into 3-inch lengths, then thinly slice lengthwise, avoiding center. Cut slices into matchsticks. Peel jicama and thinly slice. Working with several slices at a time, stack and cut lengthwise into matchsticks. In a bowl, toss jicama, cucumber, honey, and fresh lime juice until combined. Season with salt and chili powder.
Nutrition Facts : Calories 51 g, Fiber 5 g, Protein 1 g
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Enema Simeon
[email protected]I'm not a big fan of slaw, but this one is really good. The dressing is light and flavorful, and the cucumbers and jicama add a nice crunch.
Jamie Kersey
[email protected]This slaw is a great way to use up leftover cucumbers and jicama. It's also a healthy and delicious side dish.
Destiny Venegas
[email protected]I've made this slaw several times and it's always a hit. It's so refreshing and flavorful.
Ashikur Rahman
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing.
Daniel YT
[email protected]I made this slaw for a potluck and it was a big hit! Everyone loved the unique combination of flavors. It's definitely a keeper!
Aba Pro
[email protected]This slaw is delicious! The cucumbers and jicama add a nice crunch, and the dressing is very flavorful. I would definitely recommend this recipe.
Its lily Plays
[email protected]I love the combination of cucumbers and jicama in this slaw. It's so light and refreshing, and the dressing is the perfect balance of sweet and tangy. I'll definitely be making this again and again!
MD Thantu Sheikh
[email protected]This slaw was a hit at my summer barbecue! The cucumbers and jicama added a refreshing crunch, and the dressing was tangy and flavorful. I'll definitely be making this again!