This cool and crunchy cucumber and radish salad complements any spicy dish.
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces.
- Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve.
- Arrange on each of four salad plates and garnish each salad with chopped nuts.
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Craig Marlow
[email protected]Meh.
James Snow
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Linus Enenche
[email protected]The salad was easy to make, but it didn't really wow me. I think I'll try a different recipe next time.
Sobuj Ahmed
[email protected]I found the salad to be a bit bland. I think it could use some more herbs or spices.
Rashid Sial
[email protected]This salad was a bit too tangy for my taste. I think I'll use less vinegar next time.
Adam Krieg
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The radishes and dressing balanced out the cucumber flavor perfectly.
sumon 2k2
[email protected]This salad is so versatile. I've even added some crumbled feta cheese and chopped walnuts for a more substantial meal.
Chanel McDaniel
[email protected]I added some chopped red onion to my salad and it gave it an extra kick. Yum!
NASIR SLAL
[email protected]This salad is a great way to use up leftover cucumbers and radishes. It's also a healthy and refreshing side dish for grilled meats or fish.
Sajawal Malik
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Dami Boy
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Winnie Zondo
[email protected]This cucumber and radish salad is incredibly refreshing and flavorful! The combination of the crisp cucumbers, radishes, and tangy dressing is perfect for a light and healthy lunch or dinner.