CUCUMBER CUPS WITH CREAMY SALMON WHIP
Provided by Ellie Krieger
Categories appetizer
Time 30m
Yield 24 pieces, or 8 servings
Number Of Ingredients 9
Steps:
- Process the cottage cheese and milk in a food processor until smooth. Add the scallions, salmon, cream cheese, lemon juice and a pinch of white pepper and process until smooth and creamy. Refrigerate at least 1 hour or overnight.
- Cut the cucumbers into 3/4-inch-thick rounds, discarding the ends. Using a small spoon, scoop the seeds and some of the flesh out of each round to form a small cup.
- Fill each cup with about 2 teaspoons of the salmon whip and sprinkle with the chives. Cover and refrigerate until ready to serve, up to 1 hour.
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alex kiogora
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Happy Life
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy salmon.
Paddy Lewis
[email protected]This recipe is a great way to get kids to eat more vegetables. My kids love the cucumber cups and they always ask for seconds.
Mubeen Tanoli
[email protected]I love that this recipe is so versatile. You can use different types of fish, vegetables, and herbs to create endless flavor combinations.
Shkeela Masood
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different types of fish and vegetables, and it's always delicious.
Keya Thomas
[email protected]Overall, I thought this recipe was good, but it wasn't my favorite. I might try it again with some different variations.
Amjad Azad
[email protected]The creamy salmon whip was a bit too runny for my taste. I think I would have preferred it to be a bit thicker.
Original Movie
[email protected]The cucumber cups were a bit too soft for my liking. I think I would have preferred them to be a bit more crispy.
JABULANI HLATSHWAYO
[email protected]I accidentally used too much salt in the creamy salmon whip. It was still good, but it was a bit too salty for my taste.
Maxwell Budiman
[email protected]I didn't have any fresh dill, so I used dried dill instead. It worked fine, but I think fresh dill would have been better.
Aiman Khalid
[email protected]I'm allergic to cucumbers, so I used zucchini instead. It worked great and the cucumber cups were still delicious.
Yusuf Halima
[email protected]I made this recipe for a picnic and it was a huge success. The cucumber cups held up well and the creamy salmon whip didn't get too runny.
Stacy Hicks
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cucumber cups are so delicate and the creamy salmon whip is divine.
Espresso Cookie
[email protected]I'm not a big fan of salmon, but I loved this dish. The cucumber cups and creamy salmon whip were a perfect combination.
21 DEVIL
[email protected]This recipe is a great way to use up leftover salmon. I had some smoked salmon in my fridge and it worked perfectly.
Riaz Sikder92
[email protected]I followed the recipe exactly and the cucumber cups turned out perfectly. They were crispy and refreshing, and the creamy salmon whip was smooth and flavorful.
ilia razaqi
[email protected]Cucumber Cups with Creamy Salmon Whip was a hit at my dinner party! The presentation was beautiful and the flavors were incredible. My guests raved about it.