This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes.
Provided by Elizabeth Mervosh
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Thinly slice one of the cucumbers to equal 1/3 cup. Transfer cucumber slices to a small bowl; cover and chill until ready to use.
- Coarsely chop remaining cucumbers and transfer to a blender. Add honeydew, bread cubes, 1/4 cup oil, vinegar, and 2 1/4 teaspoons kosher salt. Process on low speed, gradually increasing speed to high, until cucumber mixture is very smooth and creamy, about 90 seconds.
- Pour gazpacho into a medium bowl. Cover and chill until cold, about 1 hour.
- Right before serving, toss together reserved cucumber slices, feta cheese, mint, honey, and a pinch of salt in a small bowl.
- Stir and ladle gazpacho into 4 shallow bowls. Top evenly with cucumber-feta mixture and drizzle with olive oil.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 26.2 g, Cholesterol 14 mg, Fat 17.6 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 1358.8 mg, Sugar 16.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
maurice john
[email protected]I can't wait to try this soup! It looks so delicious.
Rehmatzeb Official
[email protected]This soup is a great way to use up leftover vegetables.
mstatika akhte
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Kyle Kumalo
[email protected]This is the perfect soup for summer. It's light and refreshing, and it's packed with flavor.
Arezo Root
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Sahabaj Aalam
[email protected]This soup is amazing! It's so flavorful and refreshing. I love the combination of cucumber and tomato.
angela kyalo
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the soup is so refreshing. I will definitely be making this again.
Igbinosun Precious
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it all up. It's a great way to get your kids to eat their vegetables.
Pacurzo Das
[email protected]This soup is so easy to make and it's so delicious! I love the fact that it's made with all fresh ingredients. It's the perfect soup to enjoy on a hot summer day.
Sher Jan
[email protected]I'm always looking for new and interesting gazpacho recipes, and this one definitely fits the bill. The cucumber gives the soup a light and refreshing flavor, while the tomatoes and peppers add a bit of sweetness and spice. I also love the addition o
Mitchell Clement
[email protected]This cucumber gazpacho is a refreshing and flavorful soup, perfect for a hot summer day. I made it for a party and it was a hit! Everyone loved the unique flavor and the vibrant green color.