CUCUMBER-GOAT-CHEESE DIP WITH RADISHES AND SCALLIONS
Provided by Molly O'Neill
Categories quick, dips and spreads
Time 10m
Yield Two cups
Number Of Ingredients 8
Steps:
- Place the goat cheese in a medium-size mixing bowl. Gradually whisk in the cucumber juice until smooth. Stir in the diced cucumber, radishes, scallions and mint. Season with the salt and pepper. Refrigerate until cold. Use as a dip for vegetables or as a dressing for salads and sandwiches.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 6 grams, Sodium 325 milligrams, Sugar 2 grams
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