CUCUMBER KIMCHI (OI SOBAEGI)
Great dish. I had it while I was in Korea and had to bring it back with me; the recipe that is. The dish is ready after 30 minutes, but the cucumbers become infused with more flavor after 12 to 24 hours.
Provided by Eric Bazemore-Gardner
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Cut cucumber into 4-inch pieces and cut each piece into quarters. Place cucumber pieces in a bowl, add salt, and mix until coated. Let cucumbers stand at room temperature until liquid has been extracted, about 30 minutes; drain.
- Combine scallions, vinegar, garlic, ginger, chile oil, Korean chile powder, sugar, and fish sauce in a non-reactive bowl.
- Stir cucumbers into the vinegar mixture; cover bowl with plastic wrap. Refrigerate cucumber mixture until chilled and flavors have blended, at least 30 minutes.
Nutrition Facts : Calories 33.5 calories, Carbohydrate 3.9 g, Fat 2.1 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 365.7 mg, Sugar 1.7 g
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Josh Harvey
[email protected]This kimchi looks delicious!
Zelalem Getachew
[email protected]I can't wait to try this recipe!
Natashia Coring
[email protected]This kimchi is the perfect addition to any meal.
Om chaudhary Chaudhary
[email protected]I love the crunchy texture of this kimchi.
Elphus Hlongwane
[email protected]This kimchi is a great way to use up cucumbers.
Bisma Hotinatkhat
[email protected]I'm so glad I tried this recipe! It's so easy to make and the kimchi is amazing.
Mridodi Rajesh
[email protected]This kimchi is delicious! I love the slightly sour and spicy flavor.
Donna Talaban
[email protected]I've made this kimchi several times and it's always a hit. It's so easy to make and it's a great way to use up cucumbers.
chuse Icon
[email protected]This kimchi is so good! I love the crunchy texture and the spicy flavor. It's the perfect addition to any meal.
Abdullahalam Alam
[email protected]I love this recipe! It's so simple to make and the kimchi is delicious. I've already made it several times and it's always a hit.
Bindu Nepali
[email protected]This kimchi is amazing! I've never had cucumber kimchi before, but I'm definitely a fan now. It's so flavorful and has a nice kick to it.
priscilla micheal
[email protected]I made this cucumber kimchi last night and it was a hit! My family loved it. It's so easy to make and it's a great way to use up cucumbers.
Iqra Qureshi
[email protected]This cucumber kimchi is so delicious and refreshing! I love the slightly sour and spicy flavor. It's the perfect side dish for any meal.