CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
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gacha _cookiez__
[email protected]The cucumber raita turned out great! I used Greek yogurt instead of regular yogurt, and it was still delicious. I also added a bit of lemon juice to brighten up the flavors. Will definitely make this again.
Sk Mominul Islam
[email protected]Easy to make and very tasty. Will make again.
Furqan Shah
[email protected]This cucumber raita was a delicious and refreshing side dish. The flavors were perfectly balanced, with the yogurt providing a cooling contrast to the spicy cucumbers. I also loved the addition of the mint and cilantro, which gave the raita a bright,