CUCUMBER-RED PEPPER RAITA
I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!
Provided by Michelle S.
Categories Spreads
Time 6m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a medium sized bowl.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 24.4, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 59.5, Carbohydrate 3.7, Fiber 0.5, Sugar 2.3, Protein 1.2
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Kyeema
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. It's a great way to add some variety to your weeknight dinner routine.
bella johnson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Yonas Gbremariam
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and refreshing dish.
Sean Metcalfe
[email protected]This is the perfect recipe for a light and healthy lunch or dinner. It's also a great way to use up leftover vegetables.
Adam Shambrook
[email protected]I'm not usually a fan of raita, but this recipe changed my mind. The cucumber and red pepper add a nice crunch and the yogurt makes it creamy and tangy.
martins cruise
[email protected]This raita is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
Deanna Ramhoff
[email protected]I love this recipe because it's so versatile. I've used it as a dip for vegetables, as a sauce for grilled chicken, and even as a marinade for tofu.
Mian Muneeb
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Karlo
[email protected]I made this raita for my family and they all loved it. Even my picky kids ate it up.
MdToufik Islam
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for serving with grilled meats or vegetables.
Saima Islam
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's low in calories and fat, and it's packed with nutrients.
Gloriela Trejo
[email protected]This raita is a great way to add some healthy fats and protein to your diet. I love that it's made with yogurt, which is a good source of probiotics.
Abdou Berouane
[email protected]I love this recipe! It's so versatile. I've used it as a dip for vegetables, as a sauce for grilled chicken, and even as a spread for sandwiches. It's always delicious.
Odii Uchenna Maxwell
[email protected]This is the best raita recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Xusen faarax adan Xusen faarax adan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The cucumber and red pepper add a nice crunch and the yogurt makes it creamy and tangy. I will definitely be making this again.
N.b Noyon
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. I especially love it served with grilled chicken or fish.
N S PhotograpHY editer 5
[email protected]I made this raita for a party and it was a hit! Everyone loved it. It's a great way to use up leftover vegetables.
Amelia Hannigan
[email protected]This is a great recipe for a refreshing and healthy side dish. I love the combination of cucumber, red pepper, and yogurt. It's also very easy to make.
Ashton Saban McCullough
[email protected]Just tried this recipe and it was delicious! I used Greek yogurt instead of regular yogurt, and added a bit of extra lemon juice. The red pepper and cucumber added a nice freshness and crunch to the raita.