CUCUMBER ROULADES
Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with cream cheese spread as directed, and drizzle with Kraft Roasted Red Pepper with Parmesan Dressing. You can also substitute 12 canned baby shrimp for the salmon. So simple, yet so delicious!!
Provided by Chef mariajane
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cucumbers corsswise inot 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round.
- Fill evenly with cream cheese. Top with salmon and dill,.
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Retag Sabry
[email protected]I was so impressed with these cucumber roulades. They were so easy to make and they looked so elegant. The filling was creamy and flavorful, and the cucumber ribbons added a nice crunch. I will definitely be making these again.
x_BumbleBee_x
[email protected]These were so good! I will definitely be making them again.
Piper Hays
[email protected]These cucumber roulades were a delicious and refreshing way to start my meal. The filling was creamy and flavorful, and the cucumber ribbons added a nice crunch. I will definitely be making these again.
Waleed Shaikh
[email protected]These were the perfect appetizer for my summer party! They were light and refreshing, and everyone loved them.
Malik Bai
[email protected]I've made these cucumber roulades several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love the combination of the creamy cheese filling and the fresh cucumber ribbons.
Abdullahi Najaatu
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Shaphae
[email protected]I made these cucumber roulades for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They were so easy to make and they're a great way to use up extra cucumbers.
Myah Ortega
[email protected]These were a hit with my family! Even my picky kids loved them.
Jolapo
[email protected]These cucumber roulades were a delightful addition to my summer menu. They were light and refreshing, and the filling was creamy and flavorful. I loved the combination of the cucumber, cream cheese, and smoked salmon. I will definitely be making thes
Kristina Sity
[email protected]These were so pretty and delicious! I can't wait to make them again.
Saiful Ahmed
[email protected]I was really impressed with these cucumber roulades. I'm not a big fan of cucumbers, but I loved these. The filling was creamy and flavorful, and the cucumber ribbons added a nice crunch. I will definitely be making these again.
Yama Khan
[email protected]These were a great way to use up my extra cucumbers. So tasty!
Barbara Jenkins
[email protected]These cucumber roulades were the perfect appetizer for my summer party. They were light and refreshing, and the filling was creamy and flavorful. My guests loved them, and I will definitely be making them again.
Amjad iqbal
[email protected]So easy and delicious! I will definitely make these again.
ATTA SURBANA
[email protected]I made these cucumber roulades for a summer party and they were a huge success! They were so refreshing and light, and the filling was perfectly balanced. I loved the combination of the creamy cheese, the fresh cucumber, and the tangy dill. I will de
Fxu
[email protected]These were a hit at my party! Everyone loved them.
Stephen Miller
[email protected]I was so impressed with how easy these cucumber roulades were to make! I had never worked with cucumber ribbons before, but the instructions were clear and I was able to do it without any trouble. The filling was also delicious and flavorful. I will