This recipe comes from a wonderful book called "Soups" by Rena Franklin who used to have a restaurant in Israel.
Provided by sheshbesh
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soften the onions in the olive oil then add all ingredients and simmer until potatoes are tender.
- Blender the soup.
- Return the soup to serving temperature and add the cream.
- Garnish with chopped scallions.
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Heather Hamilton
[email protected]This soup is a great way to use up leftover cucumbers. It's also a great way to get your kids to eat their vegetables.
boniface mwangi
[email protected]I've never had cucumber soup before, but I'm so glad I tried this recipe. It's so refreshing and flavorful. I will definitely be making it again.
Fondzeyuv Rawlings
[email protected]This is a great soup for a light lunch or dinner. It's also very easy to make, so it's perfect for busy weeknights.
Gm Arman
[email protected]I'm not a big fan of cucumber, but this soup was surprisingly delicious. The spinach and sour cream really balance out the flavor of the cucumber.
Marvelous Nton
[email protected]The soup was a bit too thick for my taste, so I added some water and it was perfect.
Yashan kawshalya
[email protected]This soup is a great way to cool down on a hot summer day. It's also very refreshing and flavorful.
Lastborn Siza
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Tini Tanagamo
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a great option for those who are watching their weight.
Iman Gamal
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover cucumbers and spinach.
Ali Muhktar
[email protected]This is a great recipe for a summer soup. It's light and refreshing, and the cucumber and spinach give it a nice crunch.
Gavin Gasior
[email protected]I substituted Greek yogurt for the sour cream and it turned out great. This soup is a keeper!
SUMAN DEVI BISHWAKARMA
[email protected]The soup was a bit bland for my taste, but I added some salt and pepper and it was perfect.
Simon Nwugo
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing way to enjoy cucumbers and spinach.
Khizar Iqbal
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Riaz Islam
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Rupom Mojumder
[email protected]This cucumber spinach soup was a refreshing and healthy lunch option. The flavors of the cucumber and spinach complemented each other perfectly, and the soup was creamy and flavorful.