CUCUMBER VINAIGRETTE

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Cucumber Vinaigrette image

This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.

Provided by Bergy

Categories     Canadian

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1 English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
1 teaspoon sherry wine or 1 teaspoon balsamic vinegar
1/2 teaspoon freesh dill, chopped or 1/4 teaspoon dill weed, dry
1/4 teaspoon Dijon mustard
pepper
2 garlic cloves, peeled

Steps:

  • Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
  • Refrigerate until serving.

Joanita Kimuli
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This salad was a bit too vinegary for my taste. I think I'll try it again with less vinegar next time.


Ali haider Khan
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I love this recipe! The cucumbers are so refreshing and the dressing is so flavorful. I've made this salad several times and it's always a hit.


Foozii Amad
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This is a great recipe for a light and refreshing salad. The dressing is simple to make and the cucumbers are so crisp and flavorful. I would definitely recommend this recipe.


Viceroy
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Easy and delicious! I made this for a picnic and it was a hit. The dressing is so flavorful and the cucumbers are so refreshing. I will definitely be making this again.


kylie Woodbridge
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This cucumber vinaigrette was a delightful surprise! I wasn't expecting much, but the combination of flavors was just perfect. The cucumbers were crisp and refreshing, the dressing was tangy and flavorful, and the red onions added a nice sharpness. I


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