Provided by Sandra Lee
Categories appetizer
Time 1h15m
Yield 2 cups dip, about 8 servings
Number Of Ingredients 8
Steps:
- Cut cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to combine.
- Season with salt and pepper.
- Refrigerate for at least 1 hour. Serve with toasted pitas chips.
- Pita Chips:
- Preheat oven to 350 degrees F. Spray baking sheet with olive oil cooking spray; set aside.
- Cut each. pita bread into 8 triangles. Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning. Bake for 10 minutes. Remove from oven; let cool.
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Nadeem Sohail Nasir
[email protected]I'm allergic to cucumbers, so I can't try this dip. But it looks delicious!
SORA Kora
[email protected]This dip is okay, but I've had better. I think it needs more spices to really make it pop.
Farooqi TV
[email protected]I'm not sure what went wrong, but my dip turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Sisir Chowdhury
[email protected]This dip is a bit too tangy for my taste. I would add a little more yogurt to balance out the flavor.
Mustufa Khan
[email protected]I love that this dip is so healthy. It's a great way to get my daily dose of vegetables.
Lucy Emmanuel
[email protected]This dip is so versatile! I've served it with pita chips,野菜スティック, and even grilled chicken. It's always a hit.
Fernando Colunga
[email protected]I'm not usually a fan of cucumber dips, but this one is amazing! The yogurt and lemon juice give it a perfect balance of tang and creaminess.
Crystal Fraser
[email protected]This is my go-to dip for summer gatherings. It's so easy to make and always a crowd-pleaser.
Jamuna Rawal
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the light and airy texture and the subtle flavor of the cucumbers.
Dave Thomas
[email protected]This cucumber yogurt dip is a refreshing and healthy snack or appetizer. I love the creamy texture and the tangy flavor.