CUMIN AND CHIVE STUFFED EGGS
Categories Egg Herb Cocktail Party Quick & Easy Yogurt Buffet Mayonnaise Spice Spring Chive Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 6
Steps:
- Cover eggs with cold water by 1 inch in a saucepan and bring just to a boil. Remove from heat and let eggs stand, covered with lid, 17 minutes.
- Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle.
- Drain eggs, then rinse with cold water until no longer hot to the touch.
- Peel eggs, then halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Stir in mayonnaise, yogurt, 2 tablespoons chives, lemon juice, cumin, and salt and pepper to taste (filling will be loose).
- Spoon yolk into whites and sprinkle with remaining tablespoon chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #eggs #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Sague The Rocker
[email protected]These eggs are so cute and festive! I'm definitely making them for my next party.
Areesha Queen
[email protected]I'm not sure what I did wrong, but my eggs turned out really runny. I think I might have overcooked them.
Dave Jerry
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. I always have a few in the fridge, so this recipe is perfect for me.
Kira Dooley
[email protected]I've never been a big fan of stuffed eggs, but these ones changed my mind. They're so flavorful and creamy.
Shadi Palli Press Club
[email protected]I'm always looking for new and easy appetizer recipes, and these eggs definitely fit the bill. I'll be making them again soon.
Suii 123hh
[email protected]I made these eggs for a brunch party and they were a huge success! Everyone loved them.
Bishal Kushwaha
[email protected]These eggs were a bit more work than I expected, but they were definitely worth it. They're so delicious!
Nisha Thapa
[email protected]I wasn't a big fan of the cumin in these eggs. I think it overpowered the other flavors.
Zoe Januarie
[email protected]I found these eggs to be a bit too dry. I think I would add a little bit of mayonnaise or sour cream next time.
Jutt brand
[email protected]I love the combination of cumin and chives in these eggs. It's a great way to add some extra flavor to a classic dish.
obinna michaael
[email protected]These eggs are my new go-to appetizer. They're so easy to make and they always impress my guests.
Babita Babs
[email protected]I've made these eggs several times now and they're always a crowd-pleaser. The cumin and chives give them a unique and flavorful twist.
saraya ahmad
[email protected]These stuffed eggs were a hit at my party! They were easy to make and disappeared quickly.