CUMIN AND CHIVE STUFFED EGGS
Categories Egg Herb Cocktail Party Quick & Easy Yogurt Buffet Mayonnaise Spice Spring Chive Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 6
Steps:
- Cover eggs with cold water by 1 inch in a saucepan and bring just to a boil. Remove from heat and let eggs stand, covered with lid, 17 minutes.
- Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle.
- Drain eggs, then rinse with cold water until no longer hot to the touch.
- Peel eggs, then halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Stir in mayonnaise, yogurt, 2 tablespoons chives, lemon juice, cumin, and salt and pepper to taste (filling will be loose).
- Spoon yolk into whites and sprinkle with remaining tablespoon chives.
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Sague The Rocker
rocker75@yahoo.comThese eggs are so cute and festive! I'm definitely making them for my next party.
Areesha Queen
a.queen97@hotmail.comI'm not sure what I did wrong, but my eggs turned out really runny. I think I might have overcooked them.
Dave Jerry
jerry_d100@hotmail.comThese eggs are a great way to use up leftover hard-boiled eggs. I always have a few in the fridge, so this recipe is perfect for me.
Kira Dooley
d_k36@yahoo.comI've never been a big fan of stuffed eggs, but these ones changed my mind. They're so flavorful and creamy.
Shadi Palli Press Club
s-club99@yahoo.comI'm always looking for new and easy appetizer recipes, and these eggs definitely fit the bill. I'll be making them again soon.
Suii 123hh
s_123hh70@aol.comI made these eggs for a brunch party and they were a huge success! Everyone loved them.
Bishal Kushwaha
k@hotmail.co.ukThese eggs were a bit more work than I expected, but they were definitely worth it. They're so delicious!
Nisha Thapa
t96@hotmail.comI wasn't a big fan of the cumin in these eggs. I think it overpowered the other flavors.
Zoe Januarie
januarie_z63@hotmail.frI found these eggs to be a bit too dry. I think I would add a little bit of mayonnaise or sour cream next time.
Jutt brand
brand51@yahoo.comI love the combination of cumin and chives in these eggs. It's a great way to add some extra flavor to a classic dish.
obinna michaael
obinna@yahoo.comThese eggs are my new go-to appetizer. They're so easy to make and they always impress my guests.
Babita Babs
b83@hotmail.comI've made these eggs several times now and they're always a crowd-pleaser. The cumin and chives give them a unique and flavorful twist.
saraya ahmad
as37@hotmail.frThese stuffed eggs were a hit at my party! They were easy to make and disappeared quickly.