CUMIN-DUSTED CARROT FRIES
Sweet, a little smoky, and a lot addicting, these carrot fries please adults and kids alike. Serve with hummus for a well-rounded - and utterly delicious - snack.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, add carrots and top with olive oil, 1/4 teaspoon salt, and the smoked paprika and cayenne pepper if using. Toss until spices are well-distributed.
- Pour carrots onto baking sheet (I line mine with a Sil-pat, but it's also fine without) and bake until carrots are tender and beginning to brown on one or two sides, about 25 minutes, stirring every 10 minutes to ensure even cooking.
- Remove from oven and allow to cool for a couple of minutes. Sprinkle with additional salt if desired and serve.
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Bokamoso Mogale
[email protected]These carrot fries were a disaster. They were soggy and bland. I don't recommend this recipe.
Ololade Pekun
[email protected]I didn't have any carrots, so I used parsnips instead. The parsnip fries were also delicious!
aboud salah1989
[email protected]I'm allergic to cumin, so I used paprika instead. The carrot fries were still delicious!
Fadwa Youssef
[email protected]I made these carrot fries in the air fryer and they were amazing! They were crispy and delicious.
Stephanie Hurst
[email protected]I made these carrot fries in the oven and they were perfect! They were crispy on the outside and tender on the inside.
Cedrick Alingo
[email protected]These carrot fries were a bit bland for my taste. I think I'll add some more seasonings next time.
B H
[email protected]I wasn't sure how these carrot fries would turn out, but I was pleasantly surprised. They were delicious!
Reginah Resty
[email protected]These carrot fries were easy to make and they turned out great! I will definitely be making them again.
parisa niajalily
[email protected]I made these carrot fries for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Jayakumar Ghimire
[email protected]These carrot fries were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cumin.
Morgan Moris
[email protected]I've made these carrot fries several times now and they're always a crowd-pleaser. They're so easy to make and they're always crispy and delicious.
Lily Schardan
[email protected]These carrot fries were a hit! I made them for my family and they all loved them. The cumin dusting was the perfect touch.