CUMIN ROASTED SALMON WITH CILANTRO SAUCE
Steps:
- Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you've reached the desired consistency.) Season with salt and pepper, and set aside.
- Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
- Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
- Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.
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Agatha Moriba
[email protected]This recipe is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Yunnie Kim (Babygurl)
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The cilantro sauce is what really makes this dish.
Hammad Ibarra
[email protected]This was my first time making salmon and it was a success! The recipe was easy to follow and the salmon turned out perfectly.
Kayla Burgess
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Kaleb Tesfaye
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Jenil Limbu
[email protected]I made this for dinner last night and it was a hit! The salmon was moist and flavorful, and the cilantro sauce was tangy and refreshing.
Saeed Mengal
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the cilantro sauce was the perfect complement. I will definitely be making this again.