CUMIN-SPICED RED LENTIL BURGERS
Make and share this Cumin-Spiced Red Lentil Burgers recipe from Food.com.
Provided by Queen Dana
Categories Lentil
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, cover the lentils with cold water by 2 inches and bring to a boil over high heat. Reduce the heat to moderate and simmer the lentils until they are very tender, about 10 minutes. Drain the lentils well.
- Preheat the broiler. In a medium skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderately high heat, stirring frequently, until golden, about 6 minutes. Add the carrots and two-thirds of the garlic and cook until the carrots begin to soften, about 4 minutes. Stir in the cumin and cayenne and remove from the heat. Mix in the bread crumbs, 3 tablespoons of the parsley, the eggs, salt and pepper. Form the mixture into sixteen 1/4-cup burgers.
- Line a baking sheet with foil. Brush the foil and both sides of the burgers with the remaining 1/4 cup of olive oil. Broil until golden, about 3 minutes per side.
- Meanwhile, in a small bowl, mix the yogurt with the lemon juice and the remaining garlic and 1 tablespoon of parsley. Serve the burgers hot, with the yogurt sauce on the side.
Nutrition Facts : Calories 616.5, Fat 26.6, SaturatedFat 4.8, Cholesterol 96.7, Sodium 2012.3, Carbohydrate 69.3, Fiber 10.6, Sugar 8.7, Protein 28.1
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Del Ash
[email protected]These burgers were a great way to use up some leftover lentils. They were easy to make and tasted delicious.
Muhammad Asad
[email protected]I've never had lentil burgers before, but these were really good! I'll definitely be making them again.
Jitu Roy
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Steve Morrical
[email protected]I thought these burgers were just okay. They were a bit too dry for my taste.
Suraj Jaiswal
[email protected]These burgers were easy to make and tasted great. I will definitely be making them again.
Mary-Jane Harvie
[email protected]I'll definitely be making these again!
Ricardo Franco
[email protected]Not bad.
CH Rehman
[email protected]Delicious!
Juttdi Queen
[email protected]These burgers were a bit too spicy for my taste. I would recommend using less cumin next time.
Midassar Nazir
[email protected]I found these burgers to be a bit dry. I think adding some more moisture, such as an egg or avocado, would help.
Lily Parrish
[email protected]These burgers are a good option for those who are looking for a meatless meal. They're also a great way to use up leftover lentils.
Box Trot
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. They're a great way to get your daily dose of protein and fiber.
Hunain Nadeemqureshi
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're healthy, delicious, and easy on the budget.
Muhammad Amir Shahzad
[email protected]These lentil burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the cumin spice blend.