This is a lovely soup to begin an meal with Indian flavors or for serving in the fall when apples begin to come in. It has a mild curry flavor with a delicate sweetness from the apples. It may be served hot or cold. Although the preparation time appears long, most of this is simmering and sitting time for the stock - no real effort required. This recipe is from Mollie Katzen's "The Enchanted Broccoli Forest."
Provided by Cinnamon Turtle
Categories Apple
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- The Stock:.
- Combine peels and cores from the apples and the cleaned onion and garlic skins with cinnamons sticks, apple juice, and water. Simmer partially covered for 45 minutes. Remove from heat, let stand one hour. Strain and discard solids.
- The Soup:.
- Mis together the flour and spices.
- Heat a heavy skillet over medium heat. Add butter, ginger, garlic, and a dash of salt. Stir and cook for a minute or so, then add the onions. Saute another 5 minutes then add 1 teaspoons of salt and the apples, stirring well. Add lemon juice and sprinkle on the spice mixture, stirring constantly. Cover and cook 8-10 minutes over low heat, stirring occasionally. Turn off the heat and let rest 10 minutes while you heat the stock.
- Puree the stock and apple mixture in a food processor or blender until very smooth. Transfer to a stock pot or heavy saucepan and whisk in the yogurt or sour cream. Do not cook the soup further or the sour cream/yogurt may separate. If this should happen, just put it back in the blender. It will not be very pretty, but will still taste good. For serving cold, chill until serving time.
- For serving hot, reheat gently over very low heat just before serving. I usually use the microwave for this.
- Served topped with toasted almond slivers.
- **Note: 1/2 TBS. mild curry powder or garam masala may be substituted for the mixed spices if desired.
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Demetris Walker
[email protected]This soup is a must-try! It's unique, flavorful, and absolutely delicious. I highly recommend it.
RS RAKIB
[email protected]This soup is so easy to make and it's so delicious. I love the way the apples and curry spices come together. It's the perfect soup for a fall day.
hashir yasir
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's packed with nutrients and it's absolutely delicious.
zestyzido
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and it's a great way to use up leftover apples.
Shelby Holloway
[email protected]I'm not usually a fan of apple soup, but this recipe changed my mind. The curry flavor is subtle and the soup is very creamy and satisfying.
Husnain King
[email protected]This is the best apple soup I've ever had. I love the way the curry spices complement the sweetness of the apples.
Fdy Gyt
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is creamy and smooth. I highly recommend this recipe.
Stanley Mmaduabuchi
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover apples and it's a really affordable meal.
Maximus Aurelia
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the flavors of the apples and curry come together. It's the perfect soup for a cold winter day.
Andria Malakmadze
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The combination of apples, curry, and spices is unique and delicious. I'll definitely be making this soup again and again.
Daniel Albert
[email protected]This soup was a hit with my family! Even my picky kids loved it. I served it with a side of grilled cheese sandwiches and it was the perfect comfort food meal.
Idemudia Johnson
[email protected]I was hesitant to try this recipe because I'm not a big fan of curry. But I'm so glad I did! The curry flavor was very mild and the soup was actually quite sweet. I'll definitely be making this again.
AJAY AJAY
[email protected]This soup is a great way to use up leftover apples. I had a few Granny Smith apples that were starting to go bad, so I decided to try this recipe. The soup was delicious and I'm so glad I didn't let the apples go to waste.
Shane Michael
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of sweetness and spice.
Drmasood Kumbhar
[email protected]This curried apple soup was a delightful surprise! The flavors of the apples, curry, and spices blended perfectly, creating a warm and comforting dish. I especially loved the hint of sweetness from the apples, which balanced out the savory spices.