CURRIED BLACK-EYED PEA SOUP
Categories Soup/Stew Bean Quick & Easy Low Cal High Fiber Bacon Winter Gourmet
Yield Makes about 8 cups
Number Of Ingredients 10
Steps:
- Quick-soak black-eyed peas.
- Coarsely chop bacon and finely chop onion. Thinly slice celery crosswise.
- In a 5-quart kettle cook bacon over moderate heat, stirring occasionally, until golden, about 10 minutes. Add onion, celery, and spices and cook, stirring occasionally, until onion is softened. Add peas and broth and simmer, uncovered, until peas are tender, about 20 minutes. Season soup with salt and pepper.
- In a blender purée 2 cups soup until smooth (use caution when blending hot liquids). Stir purée and coriander into soup remaining in kettle.
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kaka bhalli
[email protected]I'm not a big fan of black-eyed peas, but this soup changed my mind. It's so creamy and delicious.
Logan keenan
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's unique and flavorful.
Indileni Mukumangeni
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Syeda Bukhari
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
JyLeah Fitch
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
Rai Zaman
[email protected]I've made this soup several times now. It's always a crowd-pleaser.
richard lewallen
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Nadimsadat Mess
[email protected]I made this soup in my slow cooker. It was so easy and convenient!
ashlye uragoodfriend
[email protected]This recipe is a great way to use up leftover black-eyed peas.
The Lordsland
[email protected]I added a bit of chopped cilantro to the soup before serving. It added a nice fresh flavor.
Hammad Rjpoot
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. The soup was still hearty and satisfying.
melody gibson
[email protected]I've never cooked with black-eyed peas before, but this recipe made it easy. The soup was creamy and delicious.
Ravi Mager
[email protected]This soup was a hit with my family! The curry flavor was just right - not too spicy, but still flavorful.