CURRIED CASHEW NUTS
This recipe comes from one of my favorite cookbooks, "The Spice CookBook," from 1964. We like to eat them as a side dish alongside foods of similar flavors. Also yummy as an appetizer or snack. Times are approximate. The cookbook does not say, and I do not remember how long it took us. NOTE: These will be slightly greasy. SO tasty, though! And they make the whole house smell good!
Provided by godsjoyfulkid
Categories Lunch/Snacks
Time 7m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter or margarine in a frying pan.
- Add nuts and curry powder to the pan.
- Fry until lightly browned.
- Drain on paper towels to remove majority of grease.
- Sprinkle the cashews with salt, to taste.
- Eat and enjoy the yumminess that is curry!
Nutrition Facts : Calories 239.6, Fat 21.2, SaturatedFat 6.4, Cholesterol 15.3, Sodium 84.1, Carbohydrate 9.9, Fiber 1.2, Sugar 1.6, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #easy #beginner-cook #dinner-party #stove-top #dietary #taste-mood #savory #equipment
You'll also love
Milon Roy
[email protected]This recipe is a must-try for any curry lover. The flavors are incredible.
Lizy Asantewaa
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I'll have to try it again.
isaac burciaga
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Kabir Jehan
[email protected]This dish was a bit too sweet for my taste. I think I'll use less sugar next time.
Dustin Whiteman
[email protected]I'm not a big fan of cashews, but I really enjoyed this dish. The curry sauce was delicious.
Infinix hot10
[email protected]This recipe is a keeper! I'll be making it again and again.
Alexander Destiny
[email protected]Amazing!
Ojei michael
[email protected]I would have liked more vegetables in this dish. I added some broccoli and carrots and it turned out great.
Soniya Pariyar
[email protected]This was my first time making curried cashews and it was a success! The dish was flavorful and the cashews were perfectly roasted.
Roland Terziu
[email protected]I followed the recipe exactly, but my dish turned out too salty. I think I'll use less curry powder next time.
Desmond Danny
[email protected]This dish was flavorful and satisfying. The curry powder and coconut milk gave it a rich and creamy taste.
Hussain Hassan
[email protected]Meh.
Billal Hossain
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Nick dvj
[email protected]I loved the creamy texture of the sauce and the crunch of the cashews. This dish was a hit with my family.
MdAsif Kamal
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed the flavors.
Arrow Mayeza
[email protected]Not bad! I've had better curried cashew dishes, but this one was still enjoyable.
Lorraine Montgomery
[email protected]I've tried many curried cashew recipes, but this one takes the cake. The addition of bell peppers and carrots added a delightful crunch and sweetness to the dish.
Remzije Isufi
[email protected]This curried cashew dish was an absolute delight! The combination of flavors was simply divine. The cashews were roasted to perfection, with a slight crunch and a nutty flavor that complemented the creamy coconut sauce perfectly.