CURRIED CHICKEN AND BROCCOLI CASSEROLE
Chicken and broccoli get smothered in a creamy mushroom sauce that has just a touch of curry powder. The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish.
- Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Alternatively, steam it in a saucepan with water over medium-high heat. Drain and set aside.
- Fill a large high-sided skillet with about 1 inch water and bring to a boil. Add the chicken and cool until just opaque, about 5 minutes. Drain the chicken and pat dry with paper towels.
- Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl.
- Arrange the broccoli on the bottom of the prepared baking dish, then top with the chicken and then the mushroom mixture. Sprinkle the top with the Cheddar and breadcrumbs.
- Dot the top with the butter. Bake until bubbly and golden brown, about 30 minutes.
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Asraful Alom
[email protected]I would definitely recommend this casserole to anyone who loves curry. It's a great way to use up leftover chicken and broccoli, and it's also a delicious and easy meal to make.
Nisha Gaire
[email protected]This casserole is a bit time-consuming to make, but it's worth it! The flavor is amazing.
Sudesh Madushanka
[email protected]I'm not a fan of broccoli, but I loved this casserole! The curry flavor really complements the chicken and broccoli.
JS Jony
[email protected]This casserole is a great way to use up leftover chicken and broccoli. It's also a great meal to freeze for later.
Mohamed Ali
[email protected]I added some chopped carrots and celery to the casserole and it was a great way to add some extra vegetables.
Ubaid Jan
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The casserole was still delicious!
Igbinerae Success
[email protected]I made this casserole in a slow cooker and it turned out great! I cooked it on low for 6 hours and the chicken was fall-off-the-bone tender.
Bridghit Mueni
[email protected]This casserole was a bit bland for my taste. I would add more curry powder next time.
Monsurat bamidele
[email protected]I'm not a huge fan of curry, but I really enjoyed this casserole. The curry flavor is mild and not overpowering. I would definitely make this again.
Aqeeq Bangash
[email protected]This casserole is easy to make and always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.
Salman Chowdhury
[email protected]I made this casserole for dinner last night and my family loved it! The only change I made was to add some shredded cheddar cheese to the top before baking. It was a great way to use up leftover chicken and broccoli.
Mpolaye Hape
[email protected]This casserole was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the broccoli was cooked to perfection, and the sauce was flavorful and creamy. I will definitely be making this agai