Steps:
- Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
- While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.
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Asfak Rain
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Tharindu Sathsara
[email protected]I've never made curried chicken salad before, but this recipe was so easy to follow. I'm so glad I tried it - it's now one of my favorite salads.
Kufre Wisdom
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
Ajab Noor
[email protected]I made this salad with dried cranberries instead of grapes, and it was just as delicious.
TAHSIN KHONDOKAR Ovi
[email protected]I love the addition of grapes to this salad. They add a touch of sweetness and crunch.
S.u.m.i A
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal - just assemble it the night before and refrigerate it overnight.
Abu Zar
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors are well-balanced, and the chicken is cooked to perfection.
Seth Lottering
[email protected]This is a great recipe! I've made it several times, and it always turns out perfectly. I love that it's so versatile - I can add or remove ingredients to suit my taste.
Farxiya Omar
[email protected]I made this curried chicken salad for a party last weekend, and it was a hit! Everyone loved it, and I received several requests for the recipe.
Muktar ali Muktar ali
[email protected]This curried chicken salad is delicious! I love the combination of flavors, and it's so easy to make. I will definitely be making this again.