CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
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Dustin Norton
[email protected]I love this salad!
Aqeel Khan
[email protected]This salad is delicious!
joshua kilyobas
[email protected]I highly recommend this salad.
Jinnat Sultana
[email protected]This salad is a must-try for any curry lover.
Nur nobi khan Nobi
[email protected]I will definitely be making this salad again.
Jeff Mulindwa
[email protected]This salad is so flavorful and satisfying.
Charmain Hawkins
[email protected]I made this salad for my family and they all loved it.
Mahoda Sathsara
[email protected]This salad is a great way to use up leftover chicken.
Rafiq Jani
[email protected]I would definitely recommend this salad to anyone who loves curry.
Afrinsiam Siam
[email protected]This salad is perfect for a summer picnic or potluck.
Hayli Cheeseman
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The curry flavor is very subtle.
mark frazer
[email protected]This salad is so easy to make. I just threw all of the ingredients in a bowl and mixed it up.
Malik Akram
[email protected]I love the combination of flavors in this salad. The curry powder gives it a nice kick, and the sweetness of the grapes and apples balances it out perfectly.
DONNA Bailey
[email protected]This curried chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner.