CURRIED CHICKEN TRIANGLES
Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 64 appetizers.
Number Of Ingredients 10
Steps:
- Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat. , Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Rahul Mahbub Rifat
[email protected]The filling was a bit too spicy for my taste, but the pastry was perfect.
Lunghelo Mabasa
[email protected]These triangles were so easy to make and they turned out so well. I will definitely be making them again.
Billadon Billadon
[email protected]I made these for a party and they were a huge success. Everyone loved them!
rufaro kachidza
[email protected]These curried chicken triangles were a hit with my family! The filling was flavorful and moist, and the pastry was flaky and golden brown. I will definitely be making these again.