CURRIED CHICKPEAS
Steps:
- In a saute pan, warm the oil over medium heat, and sweat the onion until just translucent. Add the carrot and garlic, and stir. After the garlic has browned slightly, sprinkle over the curry powder, and stir. Add the white wine to deglaze the pan. Add the tomatoes and chickpeas to the pan, then stir.
- Pour in the chicken stock, and bring the mixture to a simmer. Cover the pan with a lid, and cook for 10 minutes. Season the chickpeas with the sugar, and salt, to taste. Remove the pan from the heat and finish the chickpeas by stirring in the cold butter.
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Mama Bear
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. I would definitely make it again.
Md Kader
[email protected]This is a delicious and healthy dish that I will definitely be making again.
Jdmronnie
[email protected]This dish is a great way to get your kids to eat their vegetables.
Narinder Kumari
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Airin Akter
[email protected]This dish is a great way to use up leftover chickpeas.
Ak Tamim
[email protected]I'm always looking for new ways to cook chickpeas, and this recipe is a great addition to my collection.
Juan José De Díos Zapata
[email protected]This is the best curried chickpea dish I've ever had. I will definitely be making it again and again.
Musiinguzi Abubakari
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of curry powder.
Tooni Naomi
[email protected]This dish is a bit too spicy for me, but I still enjoyed it.
Nouman Mughal
[email protected]This is a great recipe for a healthy and flavorful meal. I would definitely recommend it.
Kevin Hart
[email protected]I've made this dish several times, and it's always delicious. I love the combination of flavors.
Faith Chinyani
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This curried chickpea dish is definitely a keeper.
md emrin
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Testimony Ayomiposi
[email protected]This is one of my favorite curried chickpea recipes. It's always a hit with my friends and family.
Arpan Pun
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Dj Nova Maestro
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Krishna Vai dost
[email protected]I'm not a huge fan of chickpeas, but this recipe changed my mind. The curry sauce was so flavorful that it made the chickpeas taste amazing.
X Nsgd
[email protected]The curry flavor was a bit too strong for me, but overall the dish was good.
DJ Martin
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out delicious.
Kabelo
[email protected]This curried chickpea dish was a hit with my family! The flavors were rich and complex, and the chickpeas were perfectly cooked. I will definitely be making this again.