CURRIED CHICKPEAS WITH CILANTRO
I love this recipe. It is my own creation, informed by dal and curry recipes I've made in the past. It's pretty easy, and great if you are craving Indian food. You can use canned or cooked chickpeas and adjust the spices to your preferences. The cooking time doesn't include the time required to soak and cook dry chickpeas. I don't like to use salt in dishes, but you may choose to add salt to enhance the flavor.
Provided by MissLinguist
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- If you are using dry chickpeas, soak and cook them, according to the package directions. (This requires overnight soaking, followed by boiling for about 1 hour.) If you are using canned chickpeas, drain and rinse them.
- In a 2 quart saucepan, saute onion, garlic, pepper, cardamom, cumin, corriander, curry powder, tumeric, and mustard seeds in oil. (If the spices start to stick and burn on the bottom of the pan, add a little water.).
- When the onions are soft, add the cilantro. Adding water as necessary, stir constantly to cook the cilantro, about 1-2 minutes.
- Add chickpeas. Stir and cook until heated through, about 1-2 minutes.
- Serve over brown rice.
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Marie Kandeh
[email protected]This is a great recipe for meal prep. I made a big batch of it on Sunday and I've been eating it for lunch all week.
Shana Kemigisha
[email protected]I made a double batch of this recipe and froze half of it. It reheated well and it was just as good the second time around.
Saint leo WineBar
[email protected]I served the dish with rice, but it would also be good served with quinoa or couscous.
Probablyac
[email protected]I added a few extra vegetables to the dish, such as carrots and bell peppers. It made the dish even more colorful and flavorful.
Jameson Lowe
[email protected]I used canned chickpeas instead of dried chickpeas. The dish still turned out great, but I think it would have been even better with dried chickpeas.
Md jakir hossin
[email protected]I accidentally added too much salt to the dish. It was still edible, but it was a bit too salty for my taste.
Qutab Farid
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the cilantro.
Beatrice Victoria
[email protected]I made this recipe for my friends who are vegan. They loved it! They said it was one of the best vegan dishes they'd ever had.
Md Lizon
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Matshepo Senatle
[email protected]I'm always looking for new and healthy recipes. This curried chickpea dish fits the bill perfectly. It's packed with protein and fiber, and it's low in calories.
Adrian Moore
[email protected]This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry and I wasn't sure what to do with them. I found this recipe and it was the perfect solution.
D'koda Elkins
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this recipe. But I'm so glad I did! The curry sauce was flavorful without being too spicy. I served it with rice and it was a delicious meal.
abdou amine
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's ready in under 30 minutes. It's perfect for a weeknight meal.
Diwash Bhatta
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This curried chickpea dish definitely fits the bill. It's packed with flavor and the chickpeas are a great source of protein.
Bernedeta Nacika
[email protected]This is my new favorite curry recipe. The chickpeas are so creamy and the sauce is so flavorful. I've made it twice already and I plan on making it again soon.
Elvis Booysin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of cilantro, which gave the dish a fresh, bright flavor.
Shehap Mohamed
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and the creamy coconut milk. I served it with rice and it was a perfect meal.
Leona Goebel
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The curry sauce was so flavorful and creamy, and the chickpeas were tender and delicious.
Abdikhaliif Hh
[email protected]This curried chickpea dish was a hit with my family! The flavors were so rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again.