CURRIED CONFETTI CORN
I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.-Gail Hutton, Bremerton, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion and pepper in butter. Add the corn, curry powder, salt and pepper. Cook over low heat until vegetables are heated through. Stir in sour cream. Cook 1 minute longer or until heated through.
Nutrition Facts : Calories 232 calories, Fat 16g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 835mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
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Chinaza
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover corn.
Zach Norton
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor.
Sumon Ali
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet and savory flavor of the corn.
Rileigh Rountree
[email protected]I accidentally added too much curry powder and the dish was way too spicy. I had to add a lot of yogurt to balance it out.
William Barnett
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
oli rahman
[email protected]I'm always looking for new ways to cook corn and this recipe definitely fits the bill. It's a great combination of flavors and textures.
Dinesh Rana
[email protected]This dish is a great way to use up leftover corn. It's also a good option for a vegan or vegetarian meal.
Faith Campbell
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are complex and delicious.
Amin Kachelo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique dish.
Fatmih Alhadi
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt.
Ahtasham Ali
[email protected]This dish is so easy to make and it's always a hit at parties. I love the pop of color from the corn.
Ms C.
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of corn, but I was pleasantly surprised. The curry powder and coconut milk really elevate the flavor of the corn.
Twiz Brown
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
Calozzie Lee
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect combination of sweet, savory, and spicy.
Thomas Anderson
[email protected]This recipe is easy to follow and the end result is so flavorful. I highly recommend it!
Md Shaein
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor.
Mian Sahab
[email protected]This recipe was absolutely delicious! The combination of the curry powder, coconut milk, and corn was perfect. I will definitely be making this again.