CURRIED CORN FRITTERS
Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich.
Provided by TEGAPIE
Categories Side Dish Vegetables Corn
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk, and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for 10 minutes.
- Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir corn into mixture, and drop batter by the spoonful into pan. Fry fritters until golden brown, about 2 minutes per side. Serve hot or cold.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 28.4 g, Cholesterol 18.6 mg, Fat 5.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Canaan Kanjere
[email protected]These fritters were delicious! The curry flavor was perfect and the fritters were perfectly crispy. I served them with a side of sour cream and they were a hit. I will definitely be making these again.
Ansar Je
[email protected]These fritters were a bit too oily for my taste. I think I would drain them on paper towels next time. Otherwise, they were very tasty.
MS Dahri
[email protected]These fritters were very easy to make and very tasty. I added a bit of chopped cilantro for some extra flavor. I served them with a side of salsa and they were a hit. I will definitely be making these again.
Ssempijja Micheal
[email protected]These fritters were delicious! The curry flavor was perfect and the fritters were perfectly crispy. I served them with a side of chutney and they were a hit. I will definitely be making these again.
tenjing makalu
[email protected]These fritters were a bit too spicy for my taste. I think I would use less curry powder next time. Otherwise, they were very tasty.
Ricardo Benavidez
[email protected]These fritters were very easy to make and very tasty. I served them with a side of sour cream and they were a hit. I will definitely be making these again.
Cwinyaai James
[email protected]I made these fritters for my family and they were a hit! The curry flavor was a nice touch and the fritters were perfectly crispy. I served them with a side of ketchup and they were a hit. I will definitely be making these again.
Kaydian Laing
[email protected]These fritters were a bit bland for my taste. I think I would add a bit of salt and pepper to the batter next time. Otherwise, they were very tasty.
Ajigbotanobi Singer
[email protected]I was looking for a new way to use up some leftover corn and I found this recipe. The fritters were easy to make and very tasty. I served them with a side of salsa and they were a hit. I will definitely be making these again.
Atieno Okoth
[email protected]These fritters were easy to make and very tasty. I added a bit of chopped green onion for some extra flavor. I served them with a side of sour cream and they were a hit. I will definitely be making these again.
james hadfield
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and tender on the inside. The curry flavor was subtle but present. I served them with a side of chutney and they were perfect.
Melvin Hunte
[email protected]These fritters were a bit too dry for my taste. I think I would add a little bit of milk or yogurt to the batter next time. Otherwise, they were very tasty.
Rj Rubel 8870 Rj Rubel
[email protected]I made these fritters for my family and they loved them! The curry flavor was a nice touch and the fritters were perfectly crispy. I served them with a side of ketchup and they were a hit. I will definitely be making these again.
Zaza
[email protected]These are the best corn fritters I've ever had! The curry powder adds a unique and delicious flavor. I served them with a side of sour cream and they were perfect. I will definitely be making these again and again.
Sakhile Hlophe
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and very tasty. I added a bit of chopped red pepper for some extra color and flavor. Will definitely make these again!
Saubhagya Boudhacharya
[email protected]I was hesitant to try these because I'm not a huge fan of corn, but I'm so glad I did! The fritters were crispy on the outside and tender on the inside, and the curry flavor was just right. I served them with a side of chutney and they were perfect.
Pakhtoon Lala
[email protected]These fritters were a hit at my dinner party! The curry powder gave them a wonderful flavor and the corn made them nice and sweet. I will definitely be making these again.